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		Aquaculture virology by Kibenge,Frederick S.B. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 KIB. Place hold Add to cart (remove)
		Microbiological quality of food: foodborne spoilers by Bevilacqua, Antonio \| Corbo, Maria Rosaria. Material type: Text Publication details: Amsterdam Elsevier 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 BEV. Place hold Add to cart (remove)
		Fermented foods in health and disease prevention by Frias, Juana \| Martinez-Villaluenga. Material type: Text Publication details: Amsterdam Elsevier 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 FRI. Place hold Add to cart (remove)
		Computer vision technology for food quality evaluation by Sun, Da-Wen. Edition: 2ndMaterial type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		Advances in tuna aquaculture: from hatchery to market by Benetti, Daniel D \| Partridge, Gavin J. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3758 BEN. Place hold Add to cart (remove)
		Genomics in aquaculture by Mackenzie, Simon. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.82 MAC. Place hold Add to cart (remove)
		Oxidative stability and shelf life of foods containing oils and fats Edited by Min Hu by Jacobsen, Charlotte. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.48 HU. Place hold Add to cart (remove)
		Advances in food traceability techniques and technologies: improving quality throughout the food chain Edited by, Montserrat, Espineria by Espineria, Montserrat. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ESP. Place hold Add to cart (remove)
		Scallops: biology, ecology, aquaculture, and fisheries by Sandra E. Shumway and G. Jay Parsons by Shumway, Sandra E \| G. Jay Parsons. Series: Developments in aquaculture and fisheries scienceEdition: 3 rd Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.4811 SHU. Place hold Add to cart (remove)
		Seaweed polysaccharides : isolation, biological and biomedical applications edited by Jayachandran Venkatesan, Sukumaran Anil and Se-Kwon Kim by Venkatesan, Jayachandran \| Anil, Sukumaran \| Kim, Se-Kwon. Material type: Text Publication details: Amsterdam Elsevier 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.8 VEN. Place hold Add to cart (remove)
		Phylogenetic and biochemical perspective Biochemistry and Molecular Biology of Fishes : 1 by Hochachka, P W. Material type: Text Publication details: Amsterdam 1991 Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)

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