Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Functional and speciality beverage technology edited by Paul Paquin by Paquin \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 663 PAQ. Place hold Add to cart (remove)
		Food security in India by L. Reddeppa by Reddeppa \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.80954 RED. Place hold Add to cart (remove)
		Food quality management by Manoranjan Kalia by Kalia \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur ; Agrotech Publishing Academy ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 KAL. Place hold Add to cart (remove)
		Careers in food science: from undergraduate to professional edited by Richard W. Hartel and Christina P. Klawitter by Hartel \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HAR. Place hold Add to cart (remove)
		Science and technology of foods by R. K. Proudlove by Proudlove \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire ; Forbes Publications ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PRO. Place hold Add to cart (remove)
		Role of biotechnology in a sustainable food supply edited by Jennie S. Popp et al by Popp \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Cambridge University Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 POP. Place hold Add to cart (remove)
		Pesticides in food: issues and perspectives edited by Amrita Chakraborty by Chakraborty \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad ; Icfai University Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 CHA. Place hold Add to cart (remove)
		Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker by McClements \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 McC. Place hold Add to cart (remove)
		Safe food: the politics of food safety by Marion Nestle by Nestle \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley ; University of California Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 NES. Place hold Add to cart (remove)
		Handbook of food process design: vol. 1 edited by Jasim Ahmed and Mohammad Shafiur Rahman by Ahmed \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02 AHM. Place hold Add to cart (remove)
		Advances in food processing technology by M. K. Tripathi and S. Mangaraj by Tripathi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Narendra Publishing House ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664 TRI, ... Place hold Add to cart (remove)
		Operations in food refrigeration edited by Rodolfo H. Mascheroni by Mascheroni \| [Editor]. Series: Contemporary Food Engineering Series \| Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAS. Place hold Add to cart (remove)
		"Food additives: characteristics, detection and estimation" by S. N. Mahindru by Mahindru \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; A. P. H. Publishing Corporation ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 MAH. Place hold Add to cart (remove)
		Food preservation and irradiation by S. N. Mahindru by Mahindru \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; A. P. H. Publishing Corporation ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAH. Place hold Add to cart (remove)
		Outlines of food microbiology by T. Krishna Kumar Reddy and A. R. Alagawadi by Reddy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Westville Publishing House ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 RED. Place hold Add to cart (remove)
		Food science "by A. S. Bawa, P. S. Raju and O. P. Chauhan" by Bawa \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BAW. Place hold Add to cart (remove)
		Food additives by H. A. Modi by Modi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 MOD. Place hold Add to cart (remove)
		Textbook of food and beverage management by Piyush Sharma and Prem Ram by Sharma \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dominant Publishers and Distributors ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.2 SHA. Place hold Add to cart (remove)
		Food and beverage stability and shelf life edited by David kilcast and Persis Subramaniam by kilcast \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.2 KIL. Place hold Add to cart (remove)
		Food and package engineering by Scott A. Morris by Morris \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 MOR. Place hold Add to cart (remove)

		Functional and speciality beverage technology edited by Paul Paquin by Paquin \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 663 PAQ. Place hold Add to cart (remove)
		Food security in India by L. Reddeppa by Reddeppa \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.80954 RED. Place hold Add to cart (remove)
		Food quality management by Manoranjan Kalia by Kalia \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur ; Agrotech Publishing Academy ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 KAL. Place hold Add to cart (remove)
		Careers in food science: from undergraduate to professional edited by Richard W. Hartel and Christina P. Klawitter by Hartel \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HAR. Place hold Add to cart (remove)
		Science and technology of foods by R. K. Proudlove by Proudlove \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire ; Forbes Publications ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PRO. Place hold Add to cart (remove)
		Role of biotechnology in a sustainable food supply edited by Jennie S. Popp et al by Popp \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Cambridge University Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 POP. Place hold Add to cart (remove)
		Pesticides in food: issues and perspectives edited by Amrita Chakraborty by Chakraborty \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad ; Icfai University Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 CHA. Place hold Add to cart (remove)
		Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker by McClements \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 McC. Place hold Add to cart (remove)
		Safe food: the politics of food safety by Marion Nestle by Nestle \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley ; University of California Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 NES. Place hold Add to cart (remove)
		Handbook of food process design: vol. 1 edited by Jasim Ahmed and Mohammad Shafiur Rahman by Ahmed \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02 AHM. Place hold Add to cart (remove)
		Advances in food processing technology by M. K. Tripathi and S. Mangaraj by Tripathi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Narendra Publishing House ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664 TRI, ... Place hold Add to cart (remove)
		Operations in food refrigeration edited by Rodolfo H. Mascheroni by Mascheroni \| [Editor]. Series: Contemporary Food Engineering Series \| Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAS. Place hold Add to cart (remove)
		"Food additives: characteristics, detection and estimation" by S. N. Mahindru by Mahindru \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; A. P. H. Publishing Corporation ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 MAH. Place hold Add to cart (remove)
		Food preservation and irradiation by S. N. Mahindru by Mahindru \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; A. P. H. Publishing Corporation ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAH. Place hold Add to cart (remove)
		Outlines of food microbiology by T. Krishna Kumar Reddy and A. R. Alagawadi by Reddy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Westville Publishing House ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 RED. Place hold Add to cart (remove)
		Food science "by A. S. Bawa, P. S. Raju and O. P. Chauhan" by Bawa \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BAW. Place hold Add to cart (remove)
		Food additives by H. A. Modi by Modi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 MOD. Place hold Add to cart (remove)
		Textbook of food and beverage management by Piyush Sharma and Prem Ram by Sharma \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dominant Publishers and Distributors ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.2 SHA. Place hold Add to cart (remove)
		Food and beverage stability and shelf life edited by David kilcast and Persis Subramaniam by kilcast \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.2 KIL. Place hold Add to cart (remove)
		Food and package engineering by Scott A. Morris by Morris \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 MOR. Place hold Add to cart (remove)

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