Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation by Micha Peleg by Peleg \| [Author]. Series: CRC Series in Contemporary Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 PEL. Place hold Add to cart (remove)
		Environmental assessment and management in the food industry: life cycle assessment and related approaches "edited by U. Sonesson, J. Berlin and F. Ziegler" by Sonesson \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 194"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 SON. Place hold Add to cart (remove)
		"Novel technologies in food science: their impact on products, consumer trends and the environment" edited by Anna McElhatton and Paulo Jose do Amaral Sobral by McElhatton \| [Editor]. Series: ISEKI- Food SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 McE. Place hold Add to cart (remove)
		Chemical food safety by Leon Brimer by Brimer \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon OX10 8DE ; CABI Publishing ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BRI. Place hold Add to cart (remove)
		Principles of food and biotechnology by Bimla Singh by Singh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Vista International Publishing House ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 SIN. Place hold Add to cart (remove)
		"Food processing, packaging, labelling and marketing" by Akhil Mathur by Mathur \| [Author]. Series: "Encyclopaedia of Tourism, Hotel, Food and Hospitality Management Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MAT. Place hold Add to cart (remove)
		Enzyme and food biotechnology "by Bandana Ghosh, M. S. Ranganathan and Sriram Sridhar" by Ghosh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wisdom Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 661.8 GHO. Place hold Add to cart (remove)
		Food storage and perservation by S. K. Ruth by Ruth \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Navyug Books International ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 RUT. Place hold Add to cart (remove)
		"Food security, land acquisition and agrarian politics in India" by Sudhir Kumar Singh by Singh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Globus Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.80954 SIN. Place hold Add to cart (remove)
		Food security in India: a comprehensive plan for sustainable solution edited by Biswajit Chatterjee and Asim K. Karmakar by Chatterjee \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Regal Publications ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.80954 CHA. Place hold Add to cart (remove)
		Concepts in nano food chemistry by Udai Arvind by Arvind \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 620.5 ARV. Place hold Add to cart (remove)
		Rural livelihood and food security edited by M. H. Wani and S. H. Baba by Wani \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.8 WAN. Place hold Add to cart (remove)
		Marine polysaccharides: food applications by Vazhiyil Venugopal by Venugopal \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.192482 VEN. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as food edited by Georg Borgstrom 1 "Production, biochemistry and microbiology" by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom II "Nutrition, sanitation and utilization" by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom III Processing: part 1 by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom IV Processing: part 2 by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Food associated pathogens edited by Wilhelm Tham and Marie-Louise Danielsson-Tham by Tham \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001'579 THA. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers edited by Michael P. Doyle and Robert L. Buchanan by Doyle, Michael P \| Buchanan, Robert L. Edition: 4thMaterial type: Text Publication details: Washington, DC American Society for Microbiology 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 DOY, ... Place hold Add to cart (remove)
		Handbook of food analytical chemistry edited by Ronald E. Wrolstad et al 1 "Water, proteins, enzymes, lipids and carbohydrates" by Wrolstad \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley-Interscience ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 WRO. Place hold Add to cart (remove)

		Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation by Micha Peleg by Peleg \| [Author]. Series: CRC Series in Contemporary Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 PEL. Place hold Add to cart (remove)
		Environmental assessment and management in the food industry: life cycle assessment and related approaches "edited by U. Sonesson, J. Berlin and F. Ziegler" by Sonesson \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 194"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 SON. Place hold Add to cart (remove)
		"Novel technologies in food science: their impact on products, consumer trends and the environment" edited by Anna McElhatton and Paulo Jose do Amaral Sobral by McElhatton \| [Editor]. Series: ISEKI- Food SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 McE. Place hold Add to cart (remove)
		Chemical food safety by Leon Brimer by Brimer \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon OX10 8DE ; CABI Publishing ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BRI. Place hold Add to cart (remove)
		Principles of food and biotechnology by Bimla Singh by Singh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Vista International Publishing House ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 SIN. Place hold Add to cart (remove)
		"Food processing, packaging, labelling and marketing" by Akhil Mathur by Mathur \| [Author]. Series: "Encyclopaedia of Tourism, Hotel, Food and Hospitality Management Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MAT. Place hold Add to cart (remove)
		Enzyme and food biotechnology "by Bandana Ghosh, M. S. Ranganathan and Sriram Sridhar" by Ghosh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wisdom Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 661.8 GHO. Place hold Add to cart (remove)
		Food storage and perservation by S. K. Ruth by Ruth \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Navyug Books International ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 RUT. Place hold Add to cart (remove)
		"Food security, land acquisition and agrarian politics in India" by Sudhir Kumar Singh by Singh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Globus Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.80954 SIN. Place hold Add to cart (remove)
		Food security in India: a comprehensive plan for sustainable solution edited by Biswajit Chatterjee and Asim K. Karmakar by Chatterjee \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Regal Publications ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.80954 CHA. Place hold Add to cart (remove)
		Concepts in nano food chemistry by Udai Arvind by Arvind \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 620.5 ARV. Place hold Add to cart (remove)
		Rural livelihood and food security edited by M. H. Wani and S. H. Baba by Wani \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.8 WAN. Place hold Add to cart (remove)
		Marine polysaccharides: food applications by Vazhiyil Venugopal by Venugopal \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.192482 VEN. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as food edited by Georg Borgstrom 1 "Production, biochemistry and microbiology" by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom II "Nutrition, sanitation and utilization" by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom III Processing: part 1 by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom IV Processing: part 2 by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Food associated pathogens edited by Wilhelm Tham and Marie-Louise Danielsson-Tham by Tham \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001'579 THA. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers edited by Michael P. Doyle and Robert L. Buchanan by Doyle, Michael P \| Buchanan, Robert L. Edition: 4thMaterial type: Text Publication details: Washington, DC American Society for Microbiology 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 DOY, ... Place hold Add to cart (remove)
		Handbook of food analytical chemistry edited by Ronald E. Wrolstad et al 1 "Water, proteins, enzymes, lipids and carbohydrates" by Wrolstad \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley-Interscience ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 WRO. Place hold Add to cart (remove)

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