Results
|
|
|
|
|
|
|
Fisheries resources and food security by Amita Saxena by Saxena | [Author]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Narendra Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.5956 SAX.
|
|
|
|
Food processing and quality control by Subha Ganguly by Ganguly | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Narendra Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 GAN.
|
|
|
|
Food microbiology: a biotechnological approach by M. Nithya Devi by Devi | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; Aadi Publications ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 DEV.
|
|
|
|
Fundamentals of food biotechnology by Brier Canon by Canon | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Agrotech Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 CAN.
|
|
|
|
Introduction to professional food service by Ranvijay Singh by Singh | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 642.068 SIN.
|
|
|
|
|
|
|
|
|
|
|
|
Food toxicology edited by William Helferich and Carl K. Winter by Helferich | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 HEL.
|
|
|
|
|
|
|
|
|
|
|
|
Food chemistry by Hament Panwar by Panwar | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; RBSA Publishers ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.192 PAN.
|
|
|
|
Food microbiology by Veena Kumari by Kumari | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Random Publications ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 KUM.
|
|
|
|
|
|
|
|
|
|
|
|
Microbial food contamination edited by Charles L. Wilson by Wilson | [Editor]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 WIL.
|
|
|
|
|
|
|
|
|
|
|
|
Food science and technology by M. Gopalkrishna Rao by Rao | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Astha Publishers & Distributors ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 RAO.
|
|
|
|
Food protein Chemistry : an introduction for food Scientists by by Regenstein. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Orlando ; "Academic Press , Inc" ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001'5775 REG.
|
