Your search returned 458 results.

Sort
Results
Handbook of food analytical chemistry edited by Ronald E. Wrolstad et al 2 "Pigments, colorants, flavors, texture and bioactive food components"

by Wrolstad | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley-Interscience ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 WRO.

Fisheries resources and food security by Amita Saxena

by Saxena | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Narendra Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.5956 SAX.

Food processing and quality control by Subha Ganguly

by Ganguly | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Narendra Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 GAN.

Food microbiology: a biotechnological approach by M. Nithya Devi

by Devi | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aadi Publications ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 DEV.

Fundamentals of food biotechnology by Brier Canon

by Canon | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Agrotech Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 CAN.

Introduction to professional food service by Ranvijay Singh

by Singh | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 642.068 SIN.

Handbook of nutraceuticals and functional foods: soybean as an example "by S. Mangaraj, M. K. Tripathi and Nawab Ali"

by Mangaraj | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Satish Serial Publishing House ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.33 MAN.

Chemical and biological properties of food allergens edited by Lucjan Jedrychowski and Harry J. Wichers

by Jedrychowski | [Editor].

Series: Chemical and functional properties of food components series; No. 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.975 JED.

Food toxicology edited by William Helferich and Carl K. Winter

by Helferich | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 HEL.

Nondestructive testing of food quality edited by Joseph Irudayaraj and Christoph Reh

by Irudayaraj | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 IRU.

Sensory evaluation of food: statistical methods and procedures by Michael O'Manhony

by O'Manhony | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OMA.

Food chemistry by Hament Panwar

by Panwar | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; RBSA Publishers ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.192 PAN.

Food microbiology by Veena Kumari

by Kumari | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Random Publications ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 KUM.

Objective food science & technology by Deepak Mudgil and Sheweta Barak Mudgil

by Mudgil | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers (India) ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MUD.

Microbiological research and development for the food industry edited by Peter J. Taormina

by Taormina | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.36 TAO.

Microbial food contamination edited by Charles L. Wilson

by Wilson | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 WIL.

Physical properties of foods: novel measurement techniques and applications edited by Ignacio Arana

by Arana | [Editor].

Series: Contemporary Food Engineering Series: No. 22Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ARA.

Innovative food processing technologies: advances in multiphysics simulation edited by Kai Knoerzer et al

by Knoerzer | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.020113 KNO.

Food science and technology by M. Gopalkrishna Rao

by Rao | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Astha Publishers & Distributors ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 RAO.

Food protein Chemistry : an introduction for food Scientists by

by Regenstein.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Orlando ; "Academic Press , Inc" ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001'5775 REG.

Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha