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Ensuring global food safety: exploring global harmonization by Christime E. Boisrobert et al

by Boisrobert | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BOI.

"Food webs and biodiversity: foundations, models, data" by Axel G. Rossberg

by Rossberg | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 577.16 ROS.

Food carbohydrate chemistry by Ronald E. Wrolstad

by Wrolstad | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 547.78 WRO.

Food chemistry by Hament Panwar

by Panwar | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; RBSA Publishers ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 PAN.

Safety and working procedures in food analysis laboratory by S. N. Jha and Yogesh Kumar

by Jha | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Biotech Books ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 JHA.

Economics of agricultural development: world food systems and resource use "by George W. Norton, Jeffrey Alwang and William A. Masters"

by Norton | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Abingdon ; Routledge ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 630 NOR.

Food microbiology "by William C.Frazier and Dennis C. Westhoff, adapted by N. M. Vanitha"

by Frazier | [Author].

Edition: 5thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; McGraw Hill Education (India) Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 FRA.

Statistical methods for food science: introductory procedures for the food practitioner by John A. Bower

by Bower | [Author].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; John Wiley & Sons Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BOW.

Food process engineering and technology by Zeki Berk

by Berk | [Author].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BER.

Elements of food science by Shafia Jan

by Jan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641 JAN.

Advances in microbial food safety: vol. 1 edited by John Sofos

by Sofos | [Editor].

Series: "Woodhead Publishing Series in Food science, Technology and Nutrition; No. 259"Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SOF.

Innovations in food packaging edited by Jung H. Han

by Han | [Editor].

Series: Food Science and Technology International SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 HAN.

Microbiological examination methods of food and water: a laboratory manual by Neusely da Silva

by Silva | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SIL.

Biotechnology in agriculture and food processing: opportunities and challenges edited by Parmjit S. Panesar and Satwinder S. Marwaha

by Panesar | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAN.

Bioactive food as dietary interventions for the aging population edited by Ronald Ross Watson and Victor R. Preedy

by Watson | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 WAT.

Essentials of food science by Vickie A. Vaclavik and Elizabeth W. Christian

by Vaclavik | [Author].

Series: Food Science Text SeriesEdition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAC.

Elementary food science by Ernest R. Vieira

by Vieira | [Author].

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chapman & Hall ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VIE.

Fourier transform infrared spectroscopy in food microbiology by Avelino Alvarez-Ordonez and Miguel Prieto

by Alvarez-Ordonez | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ALV.

Question bank on food science and technology by U. D. Chavan

by Chavan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 CHA.

Chemistry of food by Jan Velisek

by Velisek | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; John Wiley & Sons Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 VEL.

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