Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Ensuring global food safety: exploring global harmonization by Christime E. Boisrobert et al by Boisrobert \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BOI. Place hold Add to cart (remove)
		"Food webs and biodiversity: foundations, models, data" by Axel G. Rossberg by Rossberg \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 577.16 ROS. Place hold Add to cart (remove)
		Food carbohydrate chemistry by Ronald E. Wrolstad by Wrolstad \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 547.78 WRO. Place hold Add to cart (remove)
		Food chemistry by Hament Panwar by Panwar \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; RBSA Publishers ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 PAN. Place hold Add to cart (remove)
		Safety and working procedures in food analysis laboratory by S. N. Jha and Yogesh Kumar by Jha \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Biotech Books ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 JHA. Place hold Add to cart (remove)
		No cover image available No cover image available Economics of agricultural development: world food systems and resource use "by George W. Norton, Jeffrey Alwang and William A. Masters" by Norton \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon ; Routledge ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 630 NOR. Place hold Add to cart (remove)
		Food microbiology "by William C.Frazier and Dennis C. Westhoff, adapted by N. M. Vanitha" by Frazier \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; McGraw Hill Education (India) Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 FRA. Place hold Add to cart (remove)
		Statistical methods for food science: introductory procedures for the food practitioner by John A. Bower by Bower \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; John Wiley & Sons Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BOW. Place hold Add to cart (remove)
		Food process engineering and technology by Zeki Berk by Berk \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BER. Place hold Add to cart (remove)
		Elements of food science by Shafia Jan by Jan \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641 JAN. Place hold Add to cart (remove)
		No cover image available No cover image available Advances in microbial food safety: vol. 1 edited by John Sofos by Sofos \| [Editor]. Series: "Woodhead Publishing Series in Food science, Technology and Nutrition; No. 259"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SOF. Place hold Add to cart (remove)
		Innovations in food packaging edited by Jung H. Han by Han \| [Editor]. Series: Food Science and Technology International SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 HAN. Place hold Add to cart (remove)
		Microbiological examination methods of food and water: a laboratory manual by Neusely da Silva by Silva \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SIL. Place hold Add to cart (remove)
		Biotechnology in agriculture and food processing: opportunities and challenges edited by Parmjit S. Panesar and Satwinder S. Marwaha by Panesar \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAN. Place hold Add to cart (remove)
		Bioactive food as dietary interventions for the aging population edited by Ronald Ross Watson and Victor R. Preedy by Watson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 WAT. Place hold Add to cart (remove)
		Essentials of food science by Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik \| [Author]. Series: Food Science Text SeriesEdition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAC. Place hold Add to cart (remove)
		Elementary food science by Ernest R. Vieira by Vieira \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chapman & Hall ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VIE. Place hold Add to cart (remove)
		Fourier transform infrared spectroscopy in food microbiology by Avelino Alvarez-Ordonez and Miguel Prieto by Alvarez-Ordonez \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ALV. Place hold Add to cart (remove)
		Question bank on food science and technology by U. D. Chavan by Chavan \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 CHA. Place hold Add to cart (remove)
		Chemistry of food by Jan Velisek by Velisek \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; John Wiley & Sons Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 VEL. Place hold Add to cart (remove)

		Ensuring global food safety: exploring global harmonization by Christime E. Boisrobert et al by Boisrobert \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BOI. Place hold Add to cart (remove)
		"Food webs and biodiversity: foundations, models, data" by Axel G. Rossberg by Rossberg \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 577.16 ROS. Place hold Add to cart (remove)
		Food carbohydrate chemistry by Ronald E. Wrolstad by Wrolstad \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 547.78 WRO. Place hold Add to cart (remove)
		Food chemistry by Hament Panwar by Panwar \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; RBSA Publishers ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 PAN. Place hold Add to cart (remove)
		Safety and working procedures in food analysis laboratory by S. N. Jha and Yogesh Kumar by Jha \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Biotech Books ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 JHA. Place hold Add to cart (remove)
		No cover image available No cover image available Economics of agricultural development: world food systems and resource use "by George W. Norton, Jeffrey Alwang and William A. Masters" by Norton \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon ; Routledge ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 630 NOR. Place hold Add to cart (remove)
		Food microbiology "by William C.Frazier and Dennis C. Westhoff, adapted by N. M. Vanitha" by Frazier \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; McGraw Hill Education (India) Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 FRA. Place hold Add to cart (remove)
		Statistical methods for food science: introductory procedures for the food practitioner by John A. Bower by Bower \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; John Wiley & Sons Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BOW. Place hold Add to cart (remove)
		Food process engineering and technology by Zeki Berk by Berk \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BER. Place hold Add to cart (remove)
		Elements of food science by Shafia Jan by Jan \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641 JAN. Place hold Add to cart (remove)
		No cover image available No cover image available Advances in microbial food safety: vol. 1 edited by John Sofos by Sofos \| [Editor]. Series: "Woodhead Publishing Series in Food science, Technology and Nutrition; No. 259"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SOF. Place hold Add to cart (remove)
		Innovations in food packaging edited by Jung H. Han by Han \| [Editor]. Series: Food Science and Technology International SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 HAN. Place hold Add to cart (remove)
		Microbiological examination methods of food and water: a laboratory manual by Neusely da Silva by Silva \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SIL. Place hold Add to cart (remove)
		Biotechnology in agriculture and food processing: opportunities and challenges edited by Parmjit S. Panesar and Satwinder S. Marwaha by Panesar \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAN. Place hold Add to cart (remove)
		Bioactive food as dietary interventions for the aging population edited by Ronald Ross Watson and Victor R. Preedy by Watson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 WAT. Place hold Add to cart (remove)
		Essentials of food science by Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik \| [Author]. Series: Food Science Text SeriesEdition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAC. Place hold Add to cart (remove)
		Elementary food science by Ernest R. Vieira by Vieira \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chapman & Hall ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VIE. Place hold Add to cart (remove)
		Fourier transform infrared spectroscopy in food microbiology by Avelino Alvarez-Ordonez and Miguel Prieto by Alvarez-Ordonez \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ALV. Place hold Add to cart (remove)
		Question bank on food science and technology by U. D. Chavan by Chavan \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 CHA. Place hold Add to cart (remove)
		Chemistry of food by Jan Velisek by Velisek \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; John Wiley & Sons Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 VEL. Place hold Add to cart (remove)

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