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Food protein Chemistry : an introduction for food Scientists by

by Regenstein.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Orlando ; "Academic Press , Inc" ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001'5775 REG.

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Analysis of Food Contaminants / Edited by John Gilbert

by Gilbert, John.

Material type: Text Text Publication details: London : Elsevier Applied Science Publishers, 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192028.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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