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		Saving global fisheries: reducing fishing capacity to promote sustainability by Barkin, Samuel \| Desombre, Elizabeth R. Material type: Text Publication details: Cambridge MIT Press 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.2 BAR. Place hold Add to cart (remove)
		Molecular biology and biotechnology by Rapley, Ralph \| Whitehouse, David. Edition: 6thMaterial type: Text Publication details: Cambridge Royal society of chemistry 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.88 RAP. Place hold Add to cart (remove)
		Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. by Chaudhry, Qasim \| Castle, L \| Watkins, Richard, Dr \| Royal Society of Chemistry (Great Britain). Series: RSC nanoscience & nanotechnology ; no. 14Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RSC, c2010Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)
		Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. by Huang, Qingrong. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)

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