Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Foodomics: advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes by Cifuentes \| [Editor]. Series: Wiley Series on Mass SpectrometryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "John Wiley & Sons, Inc" ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 CIF. Place hold Add to cart (remove)
		Introductory food chemistry by John W. Brady by Brady \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ithaca ; Cornell University Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 BRA. Place hold Add to cart (remove)
		Proteomics in foods: principles and applications edited by Fidel Toldra and Leo M. L. Nollet by Toldra \| [Editor]. Series: Food Microbiology and Food Safety SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 TOL. Place hold Add to cart (remove)
		Food Product design: an integrated approach ed by by Linnemann. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Netherlands ; Wageningen Academic Publishers ; 2011Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 664 LIN. Add to cart (remove)
		"Microbial production of food ingredients, enzymes and nutraceuticals" edited by Brian McNeil et al by McNeil \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 246"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 McN. Place hold Add to cart (remove)
		Managing food safety risks in the agri-food industries by Jan Mei Soon and Richard Baines by Soon \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 SOO. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom II "Nutrition, sanitation and utilization" by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom III Processing: part 1 by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as food edited by Georg Borgstrom IV Processing: part 2 by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Handbook of nutrition and food "edited by Carolyn D. Berdanier, Johanna T. Dwyer and David Heber" by Berdanier \| [Editor]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.3 BER. Place hold Add to cart (remove)
		Handbook of food analysis instruments edited by Semih Otles by Otles \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OTL. Place hold Add to cart (remove)
		Computer vision technology in the food and beverage industries edited by Da-Wen Sun by Sun \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 238"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		Persistent organic pollutants and toxic metals in foods edited by Martin Rose and Alwyn Fernandes by Rose \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 247"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ROS. Place hold Add to cart (remove)
		Advances in food science and technology: vol. 1 edited by Visakh P. M et al by Visakh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Massachusetts ; Scrivener Publishing LLC ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VIS. Place hold Add to cart (remove)
		Metabolomics in food and nutrition edited by Bart C. Weimer and Carolyn Slupsky by Weimer \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 251"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 WEI. Place hold Add to cart (remove)
		Advances in food science and nutrition: vol. 2 "edited by Visakh, P. M, Laura B. Iturriaga and Pablo Daniel Ribotta" by Visakh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Massachusetts ; Scrivener Publishing LLC ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VIS. Place hold Add to cart (remove)
		"Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): markets, materials and technologies" edited by Neil Farmer by Farmer \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 244"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.092 FAR. Place hold Add to cart (remove)
		Food safety regulatory compliance: catalyst for a lean and sustainable food supply chain by Preston W. Blevins by Blevins \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 BLE. Place hold Add to cart (remove)
		High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry by Doona \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DOO. Place hold Add to cart (remove)
		"Plastic films in food packaging: materials, technology and applications" edited by Sina Ebnesajjad by Ebnesajjad \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 EBN. Place hold Add to cart (remove)

		Foodomics: advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes by Cifuentes \| [Editor]. Series: Wiley Series on Mass SpectrometryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "John Wiley & Sons, Inc" ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 CIF. Place hold Add to cart (remove)
		Introductory food chemistry by John W. Brady by Brady \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ithaca ; Cornell University Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 BRA. Place hold Add to cart (remove)
		Proteomics in foods: principles and applications edited by Fidel Toldra and Leo M. L. Nollet by Toldra \| [Editor]. Series: Food Microbiology and Food Safety SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 TOL. Place hold Add to cart (remove)
		Food Product design: an integrated approach ed by by Linnemann. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Netherlands ; Wageningen Academic Publishers ; 2011Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 664 LIN. Add to cart (remove)
		"Microbial production of food ingredients, enzymes and nutraceuticals" edited by Brian McNeil et al by McNeil \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 246"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 McN. Place hold Add to cart (remove)
		Managing food safety risks in the agri-food industries by Jan Mei Soon and Richard Baines by Soon \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 SOO. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom II "Nutrition, sanitation and utilization" by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Fish as food edited by Georg Borgstrom III Processing: part 1 by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as food edited by Georg Borgstrom IV Processing: part 2 by Borgstrom \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Handbook of nutrition and food "edited by Carolyn D. Berdanier, Johanna T. Dwyer and David Heber" by Berdanier \| [Editor]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.3 BER. Place hold Add to cart (remove)
		Handbook of food analysis instruments edited by Semih Otles by Otles \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OTL. Place hold Add to cart (remove)
		Computer vision technology in the food and beverage industries edited by Da-Wen Sun by Sun \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 238"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		Persistent organic pollutants and toxic metals in foods edited by Martin Rose and Alwyn Fernandes by Rose \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 247"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ROS. Place hold Add to cart (remove)
		Advances in food science and technology: vol. 1 edited by Visakh P. M et al by Visakh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Massachusetts ; Scrivener Publishing LLC ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VIS. Place hold Add to cart (remove)
		Metabolomics in food and nutrition edited by Bart C. Weimer and Carolyn Slupsky by Weimer \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 251"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 WEI. Place hold Add to cart (remove)
		Advances in food science and nutrition: vol. 2 "edited by Visakh, P. M, Laura B. Iturriaga and Pablo Daniel Ribotta" by Visakh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Massachusetts ; Scrivener Publishing LLC ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VIS. Place hold Add to cart (remove)
		"Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): markets, materials and technologies" edited by Neil Farmer by Farmer \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 244"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.092 FAR. Place hold Add to cart (remove)
		Food safety regulatory compliance: catalyst for a lean and sustainable food supply chain by Preston W. Blevins by Blevins \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 BLE. Place hold Add to cart (remove)
		High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry by Doona \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DOO. Place hold Add to cart (remove)
		"Plastic films in food packaging: materials, technology and applications" edited by Sina Ebnesajjad by Ebnesajjad \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 EBN. Place hold Add to cart (remove)

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