Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis by Telis \| [Editor]. Series: Contemporary Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572 TEL. Place hold Add to cart (remove)
		Guide to foodborne pathogens edited by Ronald G. Labbe and Santos Garcia by Labbe \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LAB. Place hold Add to cart (remove)
		Advances in food process engineering research and application edited by Stavros Yanniotis et al by Yanniotis \| [Editor]. Series: Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 YAN. Place hold Add to cart (remove)
		Chemometrics in food chemistry edited by Federico Marini by Marini \| [Editor]. Series: Data Handling in Science and Technology; vol. 28Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 543 MAR. Place hold Add to cart (remove)
		Shelf life assessment of food edited by Maria Cristina Nicoli by Nicoli \| [Editor]. Series: Food Preservation Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.48 NIC. Place hold Add to cart (remove)
		Microbial decontamination in the food industry: novel methods and applications edited by Ali Demirci and Michael O. Ngadi by Demirci \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 234"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DEM. Place hold Add to cart (remove)
		Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen et al by Jacobsen \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 252"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JAC. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY. Place hold Add to cart (remove)
		Recent trends in food processing: the global scenario edited by D. Thyagarajan et al by Thyagarajan \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Satish Serial Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 THY. Place hold Add to cart (remove)
		Modern techniques for food authentication edited by Da-Wen Sun by Sun \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Handbook of food safety engineering edited by Da-Wen Sun by Sun \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 SUN. Place hold Add to cart (remove)
		Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Contemporary Food EngineeringEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Food preservation: principles and practices "by Arti Sankhla, Renu Mogra and Kusum Babel" by Sankhla \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur ; Agrotech Publishing Academy ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SAN. Place hold Add to cart (remove)
		Advances in microbial food safety. vol. 1 edited by John Sofos by Sofos \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition: No. 259"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 SOF. Place hold Add to cart (remove)
		Novel food preservation and microbial assessment techniques edited by Loannia S. Boziaris by Boziaris \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.16 BOZ. Place hold Add to cart (remove)
		Methods in food analysis "edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira" by Cruz \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 CRU. Place hold Add to cart (remove)
		Bioactive compounds in foods edited by John Gilbert and Hamide Z. Senyuva by Gilbert \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.321 GIL. Place hold Add to cart (remove)
		Fish as food by Naveen Gupta by Gupta \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Random Publications ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 GUP. Place hold Add to cart (remove)
		Food microbiology: basic and applied with laboratory exercises by Rita Narayanan and B. Dhanalakshmi by Narayanan \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 NAR. Place hold Add to cart (remove)
		"Adequate food for all: culture, science, and technology of food in the 21st century" "edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown" by Pond \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.19 PON. Place hold Add to cart (remove)

		Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis by Telis \| [Editor]. Series: Contemporary Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572 TEL. Place hold Add to cart (remove)
		Guide to foodborne pathogens edited by Ronald G. Labbe and Santos Garcia by Labbe \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LAB. Place hold Add to cart (remove)
		Advances in food process engineering research and application edited by Stavros Yanniotis et al by Yanniotis \| [Editor]. Series: Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 YAN. Place hold Add to cart (remove)
		Chemometrics in food chemistry edited by Federico Marini by Marini \| [Editor]. Series: Data Handling in Science and Technology; vol. 28Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 543 MAR. Place hold Add to cart (remove)
		Shelf life assessment of food edited by Maria Cristina Nicoli by Nicoli \| [Editor]. Series: Food Preservation Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.48 NIC. Place hold Add to cart (remove)
		Microbial decontamination in the food industry: novel methods and applications edited by Ali Demirci and Michael O. Ngadi by Demirci \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 234"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DEM. Place hold Add to cart (remove)
		Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen et al by Jacobsen \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 252"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JAC. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY. Place hold Add to cart (remove)
		Recent trends in food processing: the global scenario edited by D. Thyagarajan et al by Thyagarajan \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Satish Serial Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 THY. Place hold Add to cart (remove)
		Modern techniques for food authentication edited by Da-Wen Sun by Sun \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Handbook of food safety engineering edited by Da-Wen Sun by Sun \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 SUN. Place hold Add to cart (remove)
		Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Contemporary Food EngineeringEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Food preservation: principles and practices "by Arti Sankhla, Renu Mogra and Kusum Babel" by Sankhla \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur ; Agrotech Publishing Academy ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SAN. Place hold Add to cart (remove)
		Advances in microbial food safety. vol. 1 edited by John Sofos by Sofos \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition: No. 259"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 SOF. Place hold Add to cart (remove)
		Novel food preservation and microbial assessment techniques edited by Loannia S. Boziaris by Boziaris \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.16 BOZ. Place hold Add to cart (remove)
		Methods in food analysis "edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira" by Cruz \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 CRU. Place hold Add to cart (remove)
		Bioactive compounds in foods edited by John Gilbert and Hamide Z. Senyuva by Gilbert \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.321 GIL. Place hold Add to cart (remove)
		Fish as food by Naveen Gupta by Gupta \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Random Publications ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 GUP. Place hold Add to cart (remove)
		Food microbiology: basic and applied with laboratory exercises by Rita Narayanan and B. Dhanalakshmi by Narayanan \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 NAR. Place hold Add to cart (remove)
		"Adequate food for all: culture, science, and technology of food in the 21st century" "edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown" by Pond \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.19 PON. Place hold Add to cart (remove)

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