Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Advances in microbial food safety. vol. 2 edited by John Sofos by Sofos \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 SOF. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 1 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 2 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 3 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 4 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)
		Food analysis by HPLC edited by Lee M. L. Nollet and Fidel Toldra by Nollet \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 NOL. Place hold Add to cart (remove)
		Nutraceutical and functional food processing technology edited by Joyce Irene Boye by Boye \| [Editor]. Series: IFST Advances in Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.308 BOY. Place hold Add to cart (remove)
		Biotechnology in functional foods and nutraceuticals "edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh" by Bagchi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BAG. Place hold Add to cart (remove)
		"Fish, omega-3 and human health" by William E. M. Lands by Lands \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois ; AOCS Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.120654 LAN. Place hold Add to cart (remove)
		Colour additives for foods and beverages edited by Michael J. Scotter by Scotter \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition: No. 279"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.062 SCO. Place hold Add to cart (remove)
		Handbook of antioxidants for food preservation edited by Fereidoon Shahidi by Shahidi \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 276"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.286 SHA. Place hold Add to cart (remove)
		Advances in food extrusion technology edited by Medeni Maskan and Aylin Altan by Maskan \| [Editor]. Series: Contemporary Food Engineering Series; No. 20Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MAS. Place hold Add to cart (remove)
		"Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10" edited by David S. Reid et al by Reid \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 REI. Place hold Add to cart (remove)
		Fundamentals of food biotechnology by Byong H. Lee by Lee \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE. Place hold Add to cart (remove)
		Waste management for the food industries authored by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Author]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00286 ARV. Place hold Add to cart (remove)
		Food composition and analysis: methods and strategies edited by A. K. Haghi and Elizabeth Carvajal-Millan by Haghi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville ; Apple Academic Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 HAG. Place hold Add to cart (remove)
		Engineering properties of foods edited by M. A. Rao et al by Rao \| [Editor]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RAO. Place hold Add to cart (remove)
		Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis edited by Mu. Naushad and Mohammad Rizwan Khan by Naushad \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 NAU. Place hold Add to cart (remove)
		Introduction to the physical chemistry of foods "by Christos Ritzoulis, translated by Jonathan Rhoades" by Ritzoulis \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RIT. Place hold Add to cart (remove)
		Introduction to food process engineering by Albert Ibarz and Gustavo V. Barbosa-Canovas by Ibarz \| [Author]. Series: Food Preservation Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 IBA. Place hold Add to cart (remove)

		Advances in microbial food safety. vol. 2 edited by John Sofos by Sofos \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 SOF. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 1 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 2 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 3 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 4 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)
		Food analysis by HPLC edited by Lee M. L. Nollet and Fidel Toldra by Nollet \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 NOL. Place hold Add to cart (remove)
		Nutraceutical and functional food processing technology edited by Joyce Irene Boye by Boye \| [Editor]. Series: IFST Advances in Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.308 BOY. Place hold Add to cart (remove)
		Biotechnology in functional foods and nutraceuticals "edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh" by Bagchi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BAG. Place hold Add to cart (remove)
		"Fish, omega-3 and human health" by William E. M. Lands by Lands \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois ; AOCS Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.120654 LAN. Place hold Add to cart (remove)
		Colour additives for foods and beverages edited by Michael J. Scotter by Scotter \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition: No. 279"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.062 SCO. Place hold Add to cart (remove)
		Handbook of antioxidants for food preservation edited by Fereidoon Shahidi by Shahidi \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 276"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.286 SHA. Place hold Add to cart (remove)
		Advances in food extrusion technology edited by Medeni Maskan and Aylin Altan by Maskan \| [Editor]. Series: Contemporary Food Engineering Series; No. 20Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MAS. Place hold Add to cart (remove)
		"Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10" edited by David S. Reid et al by Reid \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 REI. Place hold Add to cart (remove)
		Fundamentals of food biotechnology by Byong H. Lee by Lee \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE. Place hold Add to cart (remove)
		Waste management for the food industries authored by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Author]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00286 ARV. Place hold Add to cart (remove)
		Food composition and analysis: methods and strategies edited by A. K. Haghi and Elizabeth Carvajal-Millan by Haghi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville ; Apple Academic Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 HAG. Place hold Add to cart (remove)
		Engineering properties of foods edited by M. A. Rao et al by Rao \| [Editor]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RAO. Place hold Add to cart (remove)
		Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis edited by Mu. Naushad and Mohammad Rizwan Khan by Naushad \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 NAU. Place hold Add to cart (remove)
		Introduction to the physical chemistry of foods "by Christos Ritzoulis, translated by Jonathan Rhoades" by Ritzoulis \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RIT. Place hold Add to cart (remove)
		Introduction to food process engineering by Albert Ibarz and Gustavo V. Barbosa-Canovas by Ibarz \| [Author]. Series: Food Preservation Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 IBA. Place hold Add to cart (remove)

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Your search returned 458 results.