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Improving food quality with novel food processing technologies edited by Ozlem Tokusoglu and Barry G. Swanson

by Tokusoglu | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 TOK.

Food engineering handbook: food process engineering edited by Theodoros Varzakas and Constantina Tzia

by Varzakas | [Editor].

Series: Contemporary Food Engineering Series | edited by Da-Wen SunMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR.

Food engineering handbook: food engineering fundamentals edited by Theodoros Varzakas and Constantina Tzia

by Varzakas | [Editor].

Series: Contemporary Food Engineering Series | edited by Da-Wen SunMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR.

Food chemical hazard detection: development and application of new technologies by Shuo Wang

by Wang | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19264 WAN.

"Food proteins and peptides: chemistry, functionality, interactions and commercialization" edited by Navam S. Hettiarachchy

by Hettiarachchy | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.282 HET.

Introduction to advanced food process engineering edited by Jatindra K. Sahu

by Sahu | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 SAH.

Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis

by Arvanitoyannis | [Editor].

Series: Contemporary Food Engineering SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ARV.

Fats in food technology edited by Kanes K. Rajah

by Rajah | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RAJ.

Food microbiology by Martin R. Adams and Maurice O. Moss

by Adams | [Author].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 ADA.

Food microbiology: an introduction "by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel"

by Montville | [Author].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Washington, DC" ; ASM Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 MON.

Applied food protein chemistry edited by Zeynep Ustunol

by Ustunol | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 UST.

Practical food safety: contemporary issues and future directions edited by Rajeev Bhat and Vicente M. Gomez-Lopez

by Bhat | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 BHA.

Introduction to food biotechnology by Perry Johnson-Green

by Johnson-Green | [Author].

Series: CRC Series in Contemporary Food ScienceEdition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOH.

Oxford handbook of the economics of food consumption and policy "edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren"

by Lusk | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Oxford University Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 339.486413 LUS.

Handbook of food safety by Gboyega Orolugbagbe

by Orolugbagbe | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Agri-Horti Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 ORO.

Biological controls for preventing food deterioration: strategies for pre-and postharvest management edited by Neeta Sharma

by Sharma | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 632.960284 SHA.

Introduction to toxicology and food by Tomris Altug

by Altug | [Author].

Edition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 ALT.

Packaging research in food product design and development by Howard R. Moskowitz et al

by Moskowitz | [Author].

Edition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 MOS.

Food mixing: principles and applications edited by P. J. Cullen

by Cullen | [Editor].

Edition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 CUL.

Food biodeterioration and preservation edited by Gary S. Tucker

by Tucker | [Editor].

Edition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 TUC.

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
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