Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Improving food quality with novel food processing technologies edited by Ozlem Tokusoglu and Barry G. Swanson by Tokusoglu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 TOK. Place hold Add to cart (remove)
		Food engineering handbook: food process engineering edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Food engineering handbook: food engineering fundamentals edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Food chemical hazard detection: development and application of new technologies by Shuo Wang by Wang \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19264 WAN. Place hold Add to cart (remove)
		"Food proteins and peptides: chemistry, functionality, interactions and commercialization" edited by Navam S. Hettiarachchy by Hettiarachchy \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.282 HET. Place hold Add to cart (remove)
		Introduction to advanced food process engineering edited by Jatindra K. Sahu by Sahu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 SAH. Place hold Add to cart (remove)
		Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Editor]. Series: Contemporary Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ARV. Place hold Add to cart (remove)
		Fats in food technology edited by Kanes K. Rajah by Rajah \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RAJ. Place hold Add to cart (remove)
		Food microbiology by Martin R. Adams and Maurice O. Moss by Adams \| [Author]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 ADA. Place hold Add to cart (remove)
		Food microbiology: an introduction "by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel" by Montville \| [Author]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: "Washington, DC" ; ASM Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 MON. Place hold Add to cart (remove)
		Applied food protein chemistry edited by Zeynep Ustunol by Ustunol \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 UST. Place hold Add to cart (remove)
		Practical food safety: contemporary issues and future directions edited by Rajeev Bhat and Vicente M. Gomez-Lopez by Bhat \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 BHA. Place hold Add to cart (remove)
		Introduction to food biotechnology by Perry Johnson-Green by Johnson-Green \| [Author]. Series: CRC Series in Contemporary Food ScienceEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOH. Place hold Add to cart (remove)
		Oxford handbook of the economics of food consumption and policy "edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren" by Lusk \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Oxford University Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 339.486413 LUS. Place hold Add to cart (remove)
		Handbook of food safety by Gboyega Orolugbagbe by Orolugbagbe \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Agri-Horti Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 ORO. Place hold Add to cart (remove)
		Biological controls for preventing food deterioration: strategies for pre-and postharvest management edited by Neeta Sharma by Sharma \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 632.960284 SHA. Place hold Add to cart (remove)
		Introduction to toxicology and food by Tomris Altug by Altug \| [Author]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 ALT. Place hold Add to cart (remove)
		Packaging research in food product design and development by Howard R. Moskowitz et al by Moskowitz \| [Author]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 MOS. Place hold Add to cart (remove)
		Food mixing: principles and applications edited by P. J. Cullen by Cullen \| [Editor]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 CUL. Place hold Add to cart (remove)
		Food biodeterioration and preservation edited by Gary S. Tucker by Tucker \| [Editor]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 TUC. Place hold Add to cart (remove)

		Improving food quality with novel food processing technologies edited by Ozlem Tokusoglu and Barry G. Swanson by Tokusoglu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 TOK. Place hold Add to cart (remove)
		Food engineering handbook: food process engineering edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Food engineering handbook: food engineering fundamentals edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Food chemical hazard detection: development and application of new technologies by Shuo Wang by Wang \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19264 WAN. Place hold Add to cart (remove)
		"Food proteins and peptides: chemistry, functionality, interactions and commercialization" edited by Navam S. Hettiarachchy by Hettiarachchy \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.282 HET. Place hold Add to cart (remove)
		Introduction to advanced food process engineering edited by Jatindra K. Sahu by Sahu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 SAH. Place hold Add to cart (remove)
		Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Editor]. Series: Contemporary Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ARV. Place hold Add to cart (remove)
		Fats in food technology edited by Kanes K. Rajah by Rajah \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RAJ. Place hold Add to cart (remove)
		Food microbiology by Martin R. Adams and Maurice O. Moss by Adams \| [Author]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 ADA. Place hold Add to cart (remove)
		Food microbiology: an introduction "by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel" by Montville \| [Author]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: "Washington, DC" ; ASM Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 MON. Place hold Add to cart (remove)
		Applied food protein chemistry edited by Zeynep Ustunol by Ustunol \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 UST. Place hold Add to cart (remove)
		Practical food safety: contemporary issues and future directions edited by Rajeev Bhat and Vicente M. Gomez-Lopez by Bhat \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 BHA. Place hold Add to cart (remove)
		Introduction to food biotechnology by Perry Johnson-Green by Johnson-Green \| [Author]. Series: CRC Series in Contemporary Food ScienceEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOH. Place hold Add to cart (remove)
		Oxford handbook of the economics of food consumption and policy "edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren" by Lusk \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Oxford University Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 339.486413 LUS. Place hold Add to cart (remove)
		Handbook of food safety by Gboyega Orolugbagbe by Orolugbagbe \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Agri-Horti Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 ORO. Place hold Add to cart (remove)
		Biological controls for preventing food deterioration: strategies for pre-and postharvest management edited by Neeta Sharma by Sharma \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 632.960284 SHA. Place hold Add to cart (remove)
		Introduction to toxicology and food by Tomris Altug by Altug \| [Author]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 ALT. Place hold Add to cart (remove)
		Packaging research in food product design and development by Howard R. Moskowitz et al by Moskowitz \| [Author]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 MOS. Place hold Add to cart (remove)
		Food mixing: principles and applications edited by P. J. Cullen by Cullen \| [Editor]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 CUL. Place hold Add to cart (remove)
		Food biodeterioration and preservation edited by Gary S. Tucker by Tucker \| [Editor]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 TUC. Place hold Add to cart (remove)

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