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Rural development and non farm sector by Thakur, Anil Kumar | Singh, Parmanand. Material type:  Text Publication details: New Delhi Regal Publications 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 343.0745 THA.
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Aquaculture and ecosystem management by Prasad, Lakshmi | Ramaswamy K. Material type: Text Publication details: New Delhi Crescent Publishing Corporation 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.526332 PRA.
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Fish diseases and health management by Malik, Ahtesham. Material type: Text Publication details: New Delhi Random Publications 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.02 MAL.
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New advances and contribution to fish biology by Turker, Hakan. Material type: Text Publication details: Croatia Intech 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597 TUR.
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DBS handbook of management by Sharma, Narendra. Material type: Text Publication details: New Delhi DBS Imprints 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658 SHA.
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Diseases of fishes by Bullock G.L | Conroy D.A. Material type: Text Publication details: New Delhi Narendra Publishing House 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.02 BUL.
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Fish Processing Technology by Lakshmi Prasad, T and Ramaswamy K. Material type: Text Publication details: New Delhi Crescent Publishing Corporation 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 PRA.
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Professional ethics and human values by D.R. Kiran by Kiran, D.R. Edition: 2Material type: Text Publication details: New Delhi MC Graw Hill Education Private Limited 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: KIR.
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Essentials of Food Science / Vickie A. Vaclavik by Vaclavik, Vickie A. Edition: 4th ed.Material type: Text Publication details: United Kingdom : Springer, 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAC.
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