Results
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Food properties handbook edited by M. Shafiur Rahman by Rahman | [Editor]. Edition: 2ndMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 RAH.
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Food microbiology: an introduction by M. Adam and M. Dick by Adam | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Scientific International Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 ADA.
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Essential guide to food additives edited by Mike Saltmarsh by Saltmarsh | [Editor]. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge ; Royal Society of Chemistry ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0287 SAL.
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Experimental foods: laboratory manual by Margaret McWilliams by McWilliams | [Author]. Edition: 8thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Prentice-Hall Inc ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 McW.
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Food fundamentals by Margaret McWilliams by McWilliams | [Author]. Edition: 10thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston ; Pearson Education ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 McW.
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Principles of food toxicology by Pussa, Tonu. Edition: 2nd Material type: Text Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 PUS.
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Food packaging by Kadoya, Takashi. Material type: Text Publication details: New Delhi Reed Elsevier India Private Limited 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KAD.
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Food quality by Kapiris, Kostas. Material type: Text Publication details: Croatia InTech 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 KAP.
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Food emulsions: principles, practices and techniques by Mcclements, David Julian. Edition: 3rdMaterial type: Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MCC.
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