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Food processing: an industrial powerhouse in transition by John M. Connor and William A. Schiek

by Connor | [Author].

Edition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.4766400973 CON.

Food microbiology: processing technology and feed additives by Subha Ganguly

by Ganguly | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 GAN.

Food science and food biotechnology edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas

by Guticrrez-Lopez | [Editor].

Series: Food Preservation Technology SeriesEdition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 GUT.

Food properties handbook edited by M. Shafiur Rahman

by Rahman | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 RAH.

Food microbiology: an introduction by M. Adam and M. Dick

by Adam | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Scientific International Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 ADA.

Essential guide to food additives edited by Mike Saltmarsh

by Saltmarsh | [Editor].

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0287 SAL.

Emerging food packaging technologies: principles and practice edited by Kit L. Yam and Dong Sun Lee

by Yam | [Editor].

Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition"Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 YAM.

Field guide to marine food fishes of Andaman and Nicobar islands by P. T. Rajan

by Rajan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Nizam Palace, Kolkata" ; Zoological Survey of India ; 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.095488 RAJ.

Experimental foods: laboratory manual by Margaret McWilliams

by McWilliams | [Author].

Edition: 8thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Prentice-Hall Inc ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 McW.

Food fundamentals by Margaret McWilliams

by McWilliams | [Author].

Edition: 10thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Pearson Education ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 McW.

Quality control for foods and agricultural products edited by J. L. Multon

by Multon | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Weinheim ; VCH Verlag ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 MUL.

New ingredients in food processing: biochemistry and agriculture

by Linden,Guy | Lorient, Denis.

Series: Woodhead publishing in food science, Technology and NutritionMaterial type: Text Text Publication details: New Delhi Reed Elsevier India Private Limited 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LIN.

Principles of food toxicology

by Pussa, Tonu.

Edition: 2nd Material type: Text Text Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 PUS.

DNA methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens

by Oyarzabal, Omar A | Kathariou, Sophia.

Material type: Text Text Publication details: Chichester Wiley Blackwell 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 OYA.

Ecosustainable polymer nanomaterials for food packaging: innovative solutions, characterization needs, safety and environmental issues

by Silvestre, Clara | Cimmino, Sossio.

Material type: Text Text Publication details: Boca Raton CRC Press 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SIL.

Engineering aspects of food biotechnology

by Teixeira, Jose A | Vicente, Antonio A.

Series: Contemporary food engineering seriesMaterial type: Text Text Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 TEI.

Food industry wastes: assessment and recuperation of commodities

by Kosseva, Maria R | Webb, Colin.

Material type: Text Text Publication details: New Delhi Elsevier 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.567 KOS.

Food packaging

by Kadoya, Takashi.

Material type: Text Text Publication details: New Delhi Reed Elsevier India Private Limited 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KAD.

Food quality

by Kapiris, Kostas.

Material type: Text Text Publication details: Croatia InTech 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 KAP.

Food emulsions: principles, practices and techniques

by Mcclements, David Julian.

Edition: 3rdMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MCC.

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