Results of search for 'ccl=copydate:"2015"' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Complete course in canning and related processes revised by Susan Featherstone 1 Fundamental information on canning by Featherstone \| [Author]. Edition: 14thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0282 FEA. Place hold Add to cart (remove)
		Colour additives for foods and beverages edited by Michael J. Scotter by Scotter \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition: No. 279"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.062 SCO. Place hold Add to cart (remove)
		Handbook of antioxidants for food preservation edited by Fereidoon Shahidi by Shahidi \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 276"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.286 SHA. Place hold Add to cart (remove)
		Handbook on freshwater aquaculture edited by N. P. Singh and B. Santhosh by Singh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.311 SIN. Place hold Add to cart (remove)
		Fundamentals of food biotechnology by Byong H. Lee by Lee \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE. Place hold Add to cart (remove)
		Improving food quality with novel food processing technologies edited by Ozlem Tokusoglu and Barry G. Swanson by Tokusoglu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 TOK. Place hold Add to cart (remove)
		Food engineering handbook: food process engineering edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Food engineering handbook: food engineering fundamentals edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		"Advanced nutrition: macronutrients, micronutrients, and metabolism" by Carolyn D. Berdanier and Lynnette A. Berdanier by Berdanier \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.3 BER. Place hold Add to cart (remove)
		Principles of microbial diversity by James W. Brown by Brown \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Washington, DC" ; ASM Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579 BRO. Place hold Add to cart (remove)
		Applied food protein chemistry edited by Zeynep Ustunol by Ustunol \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 UST. Place hold Add to cart (remove)
		Immunobiology of the shark "edited by Sylvia L. Smith, Robert B. Sim and Martin F. Flajnik" by Smith \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.3 SMI. Place hold Add to cart (remove)
		Flatfishes: biology and exploitation edited by Robin N. Gibson et al by Gibson \| [Editor]. Series: Fish and aquatic resources series; No. 16Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.69 GIB. Place hold Add to cart (remove)
		"Animal diversity, natural history and conservation. vol. 5" edited by V. K. Gupta and Anil K. Verma by Gupta \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.954160954 GUP. Place hold Add to cart (remove)
		Freshwater plankton and macrophytes of India by Arvind Kumar by Kumar \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 578.7760954 KUM, ... Place hold Add to cart (remove)
		Functional foods and biotechnology edited by Kalidas Shetty et al by Shetty \| [Editor]. Series: Food Science and Technology SeriesEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)
		Handbook of food safety by Gboyega Orolugbagbe by Orolugbagbe \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Agri-Horti Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 ORO. Place hold Add to cart (remove)
		Advances in fish and wildlife ecology and biology. vol. 6 edited by Bansi Lal Kaul and Anil K. Verma by Kaul \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.1760954 KAU. Place hold Add to cart (remove)
		Design, construction and uses of trawl fishing gear by K. P. Biswas by Biswas. Material type: Text Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (3)Call number: 639.20954 BIS, ... Place hold Add to cart (remove)
		Bioseparations science and engineering by Roger G. Harrison et al by Harrison \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Oxford University Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.2842 HAR. Place hold Add to cart (remove)

		Complete course in canning and related processes revised by Susan Featherstone 1 Fundamental information on canning by Featherstone \| [Author]. Edition: 14thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0282 FEA. Place hold Add to cart (remove)
		Colour additives for foods and beverages edited by Michael J. Scotter by Scotter \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition: No. 279"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.062 SCO. Place hold Add to cart (remove)
		Handbook of antioxidants for food preservation edited by Fereidoon Shahidi by Shahidi \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 276"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.286 SHA. Place hold Add to cart (remove)
		Handbook on freshwater aquaculture edited by N. P. Singh and B. Santhosh by Singh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.311 SIN. Place hold Add to cart (remove)
		Fundamentals of food biotechnology by Byong H. Lee by Lee \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE. Place hold Add to cart (remove)
		Improving food quality with novel food processing technologies edited by Ozlem Tokusoglu and Barry G. Swanson by Tokusoglu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 TOK. Place hold Add to cart (remove)
		Food engineering handbook: food process engineering edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Food engineering handbook: food engineering fundamentals edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		"Advanced nutrition: macronutrients, micronutrients, and metabolism" by Carolyn D. Berdanier and Lynnette A. Berdanier by Berdanier \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.3 BER. Place hold Add to cart (remove)
		Principles of microbial diversity by James W. Brown by Brown \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Washington, DC" ; ASM Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579 BRO. Place hold Add to cart (remove)
		Applied food protein chemistry edited by Zeynep Ustunol by Ustunol \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 UST. Place hold Add to cart (remove)
		Immunobiology of the shark "edited by Sylvia L. Smith, Robert B. Sim and Martin F. Flajnik" by Smith \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.3 SMI. Place hold Add to cart (remove)
		Flatfishes: biology and exploitation edited by Robin N. Gibson et al by Gibson \| [Editor]. Series: Fish and aquatic resources series; No. 16Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.69 GIB. Place hold Add to cart (remove)
		"Animal diversity, natural history and conservation. vol. 5" edited by V. K. Gupta and Anil K. Verma by Gupta \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.954160954 GUP. Place hold Add to cart (remove)
		Freshwater plankton and macrophytes of India by Arvind Kumar by Kumar \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 578.7760954 KUM, ... Place hold Add to cart (remove)
		Functional foods and biotechnology edited by Kalidas Shetty et al by Shetty \| [Editor]. Series: Food Science and Technology SeriesEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)
		Handbook of food safety by Gboyega Orolugbagbe by Orolugbagbe \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Agri-Horti Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 ORO. Place hold Add to cart (remove)
		Advances in fish and wildlife ecology and biology. vol. 6 edited by Bansi Lal Kaul and Anil K. Verma by Kaul \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.1760954 KAU. Place hold Add to cart (remove)
		Design, construction and uses of trawl fishing gear by K. P. Biswas by Biswas. Material type: Text Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (3)Call number: 639.20954 BIS, ... Place hold Add to cart (remove)
		Bioseparations science and engineering by Roger G. Harrison et al by Harrison \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Oxford University Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.2842 HAR. Place hold Add to cart (remove)

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