Results of search for 'ccl=su:"Food"' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Food dehydration "edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan" by Van Arsdel \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport ; "AVI Publishing Company, Inc." ; 1973Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.44 VAN. Place hold Add to cart (remove)
		Food freezing: today and tomorrow edited by W. B. Bald by Bald \| [Editor]. Series: Springer Series in Applied Biology \| edited by Anthony W. RobardsMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; Springer-Verlag ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02853 BAL. Place hold Add to cart (remove)
		Food biotechnology by S. N. Tripathy by Tripathy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dominant Publishers and Distributors ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 TRI. Place hold Add to cart (remove)
		Food science and processing technology by Mridula Mirajkar and Sreelata Menon 2 Commercial processing and packaging by "Mirajkar," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MIR. Place hold Add to cart (remove)
		Food science and processing technology by Mridula Mirajkar and Sreelata Menon 1 Biochemistry of food and nutrition by "Mirajkar, " \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MIR. Place hold Add to cart (remove)
		Guide to food laws and regulations by Patricia A. Curtis by "Curtis," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden ; "Blackwell Publishing Inc.," ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 344.7304'232 CUR. Place hold Add to cart (remove)
		Food processing: principles and applications edited by J. Scott Smith and Y. H. Hui by Smith \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden ; Blackwell Publishing Inc ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SMI. Place hold Add to cart (remove)
		Modern Food Microbiology by James M. Jay by Jay \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Chapman & Hall ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		No cover image available No cover image available Freezing preservation of foods "edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley" 2 Factors affecting quality in frozen foods by "Tressler," \| [Editor]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Westport ; "AVI Publishing Company, Inc." ; 1968Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.945 TRE. Place hold Add to cart (remove)
		Food preservation by Sudesh Jood and Neelam Khetarpaul by "Jood," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur ; Agrotech Publishing Academy ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 JOO. Place hold Add to cart (remove)
		Food preservation techniques edited by Peter Zeuthen and Leif Bogh-Sorensen by "Zeuthen," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 ZEU. Place hold Add to cart (remove)
		Handbook on food biotechnology by NIIR Board of Consultants & Engineers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 NII. Place hold Add to cart (remove)
		Measurement and control in food processing by Manabendra Bhuyan by "Bhuyan," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02 BHU. Place hold Add to cart (remove)
		No cover image available No cover image available Hand book on modern packaging industries by NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; "Asia Pacific Business Press Inc.," Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NII. Place hold Add to cart (remove)
		"Technology of food preservation and processing: canning, fermented beverages, fruit concentrates, pickles, cold storage & fermented alcoholic and non-alcoholic beverages" by EIRI Board of Consultants & Engineers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Engineers India Research Institute Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 EIR. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as Food Vol.1 Ed by by Borgstrom. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york ; Academic Press ; 1961Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Minimal processing technologies in the food industry edited by Thomas Ohlsson and Nils Bengtsson by "Ohlsson," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 OHL. Place hold Add to cart (remove)
		Food processing by M. K. Singh by "Singh," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Discovery Publishing House ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SIN. Place hold Add to cart (remove)
		Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden" by "Jay," \| [Author]. Edition: 7thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		Effects of food processing on bioactive compounds edited by Meenakshi Paul by "Paul," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU. Place hold Add to cart (remove)

		Food dehydration "edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan" by Van Arsdel \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport ; "AVI Publishing Company, Inc." ; 1973Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.44 VAN. Place hold Add to cart (remove)
		Food freezing: today and tomorrow edited by W. B. Bald by Bald \| [Editor]. Series: Springer Series in Applied Biology \| edited by Anthony W. RobardsMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; Springer-Verlag ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02853 BAL. Place hold Add to cart (remove)
		Food biotechnology by S. N. Tripathy by Tripathy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dominant Publishers and Distributors ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 TRI. Place hold Add to cart (remove)
		Food science and processing technology by Mridula Mirajkar and Sreelata Menon 2 Commercial processing and packaging by "Mirajkar," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MIR. Place hold Add to cart (remove)
		Food science and processing technology by Mridula Mirajkar and Sreelata Menon 1 Biochemistry of food and nutrition by "Mirajkar, " \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MIR. Place hold Add to cart (remove)
		Guide to food laws and regulations by Patricia A. Curtis by "Curtis," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden ; "Blackwell Publishing Inc.," ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 344.7304'232 CUR. Place hold Add to cart (remove)
		Food processing: principles and applications edited by J. Scott Smith and Y. H. Hui by Smith \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden ; Blackwell Publishing Inc ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SMI. Place hold Add to cart (remove)
		Modern Food Microbiology by James M. Jay by Jay \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Chapman & Hall ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		No cover image available No cover image available Freezing preservation of foods "edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley" 2 Factors affecting quality in frozen foods by "Tressler," \| [Editor]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Westport ; "AVI Publishing Company, Inc." ; 1968Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.945 TRE. Place hold Add to cart (remove)
		Food preservation by Sudesh Jood and Neelam Khetarpaul by "Jood," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur ; Agrotech Publishing Academy ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 JOO. Place hold Add to cart (remove)
		Food preservation techniques edited by Peter Zeuthen and Leif Bogh-Sorensen by "Zeuthen," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 ZEU. Place hold Add to cart (remove)
		Handbook on food biotechnology by NIIR Board of Consultants & Engineers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 NII. Place hold Add to cart (remove)
		Measurement and control in food processing by Manabendra Bhuyan by "Bhuyan," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02 BHU. Place hold Add to cart (remove)
		No cover image available No cover image available Hand book on modern packaging industries by NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; "Asia Pacific Business Press Inc.," Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NII. Place hold Add to cart (remove)
		"Technology of food preservation and processing: canning, fermented beverages, fruit concentrates, pickles, cold storage & fermented alcoholic and non-alcoholic beverages" by EIRI Board of Consultants & Engineers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Engineers India Research Institute Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 EIR. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as Food Vol.1 Ed by by Borgstrom. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york ; Academic Press ; 1961Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		Minimal processing technologies in the food industry edited by Thomas Ohlsson and Nils Bengtsson by "Ohlsson," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 OHL. Place hold Add to cart (remove)
		Food processing by M. K. Singh by "Singh," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Discovery Publishing House ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SIN. Place hold Add to cart (remove)
		Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden" by "Jay," \| [Author]. Edition: 7thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		Effects of food processing on bioactive compounds edited by Meenakshi Paul by "Paul," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU. Place hold Add to cart (remove)

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