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Handbook of food processing: food preservation

by Varzakas, Theodoros | Tzia, Constantina.

Material type: Text Text Publication details: Boca Raton, London CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 VAR.

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Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana

by Sant'Ana, Anderson de Souza [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.4/7664 SAN.

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Food processing and technology (question bank) by Suresh Chandra & Durvesh Kumari et al

by Chandra, Suresh | Durvesh Kumari.

Material type: Text Text Publication details: New Delhi Jain Brothers 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: CHA.

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Food processing principles and applications

by Ramaswamy, Hosahalli.

Material type: Text Text Publication details: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 RAM.
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Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel.

by Berk, Zeki [author.].

Series: Food science and technology international seriesEdition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Online access: Publisher description Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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