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		Basics of marine and estuarine ecology by Abhijit Mitra and Sufia Zaman by Mitra, Abhijit \| Zaman, Sufia. Publication details: New York Springer 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.526 365 MIT. Place hold Add to cart (remove)
		Farming aquatic animals and plants edited by Hanne Cymbler by Cymbler, Hanne. Publication details: New York Delve Publishing 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 CYM. Place hold Add to cart (remove)
		BIOS instant notes molecular biology by Phil Turner et al by Turner, Phil. Edition: 3rd Ed.Material type: Text Publication details: New York Taylor & Francis 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.8 TUR. Place hold Add to cart (remove)
		Alternative arrangements for marine fisheries: an overview by Christy, Francis T. Material type: Text Publication details: New York RFF Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.22 CHR. Place hold Add to cart (remove)
		Marine biology by Edited by, Stefan Jenkins. Material type: Text Publication details: New York Larsen & Keller 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.92 JEN. Place hold Add to cart (remove)
		Ichthyology: an introduction to fish science by Edited by Thomas Keenan. Material type: Text Publication details: New York Larsen Keller 2018Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597 KEE. Place hold Add to cart (remove)
		Nutritional value and uses of microalgae in aquaculture Edited by, Jaspreet Banga, Ph.D Material type: Text Publication details: New York Delve Publishing 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 BAN. Place hold Add to cart (remove)
		Use of probiotics in aquaculture edited by Preethi Kartan by Kartan, Preethi. Material type: Text Publication details: New York Delve Publishing 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 KAR. Place hold Add to cart (remove)
		Aquaculture: biology and ecology of cultured species edited by Bruno Augusto Amato Borges by Borges, Bruno Augusto Amato. Material type: Text Publication details: New York Delve Publishing 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 BOR. Place hold Add to cart (remove)
		Agriculture and fisheries management Edited by Geoffrey Gilbert by Gilbert, Geoffrey. Material type: Text Publication details: New York Syrawood Publishing House 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 630 GIL. Place hold Add to cart (remove)
		No cover image available No cover image available Food Processing Operations and Scale-Up / Kenneth J. Valentas by Velentas, Kennath J. Material type: Text Publication details: New York : Marcel Dekker, Inc., 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)
		No cover image available No cover image available Seafood Nutrition : Facts, Issues and Marketing of Nutrition in Fish and Shellfish / Joyse A, Netteson by Netteton, Joyse A. Material type: Text Publication details: New York : Van Nostrand Reinhold, 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392. Place hold Add to cart (remove)
		No cover image available No cover image available The Biology of Crustacea - Vol- 10 - Economic Aspects : Fisheries and Culture / Edited by Anthony J. Provenzano by Provenzano, Anthony J. Material type: Text Publication details: New York : Academic Press, 1985Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 595.3 BLI. Add to cart (remove)
		Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray. by Kiceniuk, J. W \| Ray, S. Series: Food science and technology (VCH Publishers)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : VCH, c1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664/.9497. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Indigenous Fermented Foods / Keith H. Steinkraus by Steinkraus, Keith H. Edition: 2nd ed.Material type: Text Publication details: New York : Marcel Dekkar Inc., 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)

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