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Food processing: strategies for quality assessment

by Malik, Abdul | Erginkaya, Zerrin | Ahmad, Saghir | Erten, Huseyin.

Series: Food engineering seriesMaterial type: Text Text Publication details: New York Springer 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAL.

Food engineering: emerging issues, modeling and applications

by Meghwal, Murlidhar | Goyal, Megh R.

Series: Innovations in agricultural & biological engineeringMaterial type: Text Text Publication details: Canada Apple Academic Press 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MEG.

Introducing food science

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew D.

Edition: 2ndMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE.

Food toxicology

by Bagchi, Debasis | Swaroop, Anand.

Material type: Text Text Publication details: Boca raton CRC Press 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BAG.

Food security in the developing world

by Ashley, John M.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 338.19 ASH, ...

Plankton and Fisheries

by Sakhare, Vishwas Balasaheb | Jadhav, Hansraj kashinath | Jadhav, Shyam Sampatrao.

Material type: Text Text Publication details: New Delhi Discovery Publishing House Private Limited 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 574.92 SAK, ...

Marine food fishes

by Paxton, Gideon.

Material type: Text Text Publication details: New Delhi Random publications 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597 PAX.

Antimicrobial food packaging

by Barros, Jorge.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAR.

Seaweed sustainability: food and non-food applications

by Tiwari, Brijesh K | Troy, Declan J.

Material type: Text Text Publication details: Amsterdam Elsevier 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 589.4 TIW.

Handbook of food science and technology vol 3: food biochemistry and technology

by Jeantet, Romain | Croguennec, Thomas.

Series: Food science and technology seriesMaterial type: Text Text Publication details: Hoboken John Wiley and sons 2016; London ISTE Limited 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA.

Handbook of food science and technology vol 2: food process engineering and packaging

by Jeantet, Romain | Croguennec, Thomas.

Series: Food science and technology seriesMaterial type: Text Text Publication details: London ISTE Limited 2016; Hoboken John Wiley and Sons 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA.

Handbook of food science and technology vol 1: food alternation and food quality

by Jeantet, Romain | Croguennec, Thomas.

Series: Food science and technology seriesMaterial type: Text Text Publication details: London ISTE Limited 2016; Hoboken John Wiley and Sons Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA.

Biology, Ecology and culture of grey mullet (Mugilidae)

by Crosetti, Donatella | Blaber, Stephen.

Material type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.58 CRO.

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

by Soares, Nuno F | Martins, Cristina M.A | Vicente, Antonio A.

Material type: Text Text Publication details: Chichester John Wiley and Sons 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19 SOA.

Breeding and hybridization of food fishes

by Biswas K.P.

Material type: Text Text Publication details: New Delhi Daya Publishing House 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.311 BIS.

Food processing technology : principles and practice P.J. Fellows.

by Fellows, P. J, 1953-.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, [2016]Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 FEL.

Food policy: looking forward from the past

by Obenchain, Janel | Spark, Arlene.

Material type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.19 OBE.

Marine nutraceuticals: prospects and perspectives

by Kim, Se-Kwon.

Series: Nutraceuticals Basic Research/Clinical ApplicationsMaterial type: Text Text Publication details: Boca Raton CRC Press 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.32 KIM.

Microbiology Quiz: a handbook for competitive exam

by Mudili, Jayababu.

Material type: Text Text Publication details: Hyderabad PharmaMed Press 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 MUD.

Handbook of food science and technology

by Kumari, Shobha.

Material type: Text Text Publication details: New Delhi Oxford Book company 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 KUM.

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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