Results
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Food Chemistry by Ramani, Alex V. Material type:  Text Publication details: Chennai MJP Publishers 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00154 RAM.
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Introductory food microbiology by Lal, Mohan. Material type: Text Publication details: New Delhi Anmol Publications 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 LAL.
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Advances in food biochemistry by Jamaluddin Md. Material type: Text Publication details: New Delhi Anmol Publications Private Limited 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.19 JAM.
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Food security: cross-country policies and experiences by Nagar, Ranita. Material type: Text Publication details: New Delhi New Century Publications 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.8 NAG.
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Introductory food toxicology by Mishra, Lokesh Kumar. Material type: Text Publication details: New Delhi Daya Publishing House 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 MIS.
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Food safety: emerging issues, technologies and systems by Ricke, Steven C | Donaldson, Janet R | Phillips, Carol A. Material type: Text Publication details: Amsterdam Elsevier 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 RIC.
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Handbook of food processing: food preservation by Varzakas, Theodoros | Tzia, Constantina. Material type: Text Publication details: Boca Raton, London CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 VAR.
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Foodborne pathogens and food safety by Bari, Latiful Md | Ukuku, Dike O. Series: Food Biology seriesMaterial type: Text Publication details: Boca Raton, London CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BAR.
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Advances in food authenticity testing by Downey, Gerard. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DOW.
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Microbiological quality of food: foodborne spoilers by Bevilacqua, Antonio | Corbo, Maria Rosaria. Material type: Text Publication details: Amsterdam Elsevier 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 BEV.
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Food preservation and biodeterioration by Gary S. Tucker by Tucker, Gary S. Edition: 2ndMaterial type: Text Publication details: Chichester Wiley Blackwell 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 TUC.
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