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		Edible food packaging: materials and processing technologies Edited by Miguel Angelo Parente Ribeiro Cerqueira by Cerqueira, Miguel Angelo Parente Ribeiro. Material type: Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.092 CER. Place hold Add to cart (remove)
		Instrumental assessment of food sensory quality: a practical guide Edited by David Kilcast by Kilcast, David. Material type: Text Publication details: New Delhi Woodhead Publishing 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KIL. Place hold Add to cart (remove)
		Advances in food traceability techniques and technologies: improving quality throughout the food chain Edited by, Montserrat, Espineria by Espineria, Montserrat. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ESP. Place hold Add to cart (remove)
		No cover image available No cover image available Food and nutrition by Shobha Kumari by Kumari, Shobha. Publication details: Jaipur Agrotech Press 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 KUM. Place hold Add to cart (remove)
		Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana by Sant'Ana, Anderson de Souza [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.4/7664 SAN. Place hold Add to cart (remove)
		Textbook of food science and technology by Vijaya Khader by Khader, Vijaya. Material type: Text Publication details: New Delhi Indian Council of Agricultural Research 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KHA. Place hold Add to cart (remove)
		Food science by B. Srilakshmi by Srilakshmi, B. Edition: 7th Material type: Text Publication details: New Delhi New Age International Publishers Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 SRI. Place hold Add to cart (remove)
		Theory and application in fish feding ecology edited by Deanna J. Stouder, Kurt L. Fresh and Robert J. Feller by Stouder, Deanna J \| Fresh, Kurt L \| Feller, Robert J. Material type: Text Publication details: Columbia, South Carolina University of South Carolina 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.053 STO. Place hold Add to cart (remove)
		Aquatic food safety and quality management by F. Parthiban et al by Parthiban F \| S. Balasundari \| B. Ahilan \| S. Felix. Material type: Text Publication details: New Delhi Daya Publishing House 2018Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (4)Call number: 664.94 PAR, ... Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1). Place hold Add to cart (remove)
		Textbook on food chemistry by Nimish Mol Stephen and Muralidharan, N et al by Stephen, Nimish Mol \| N. Muralidharan. Material type: Text Publication details: New Delhi Narendra Publishing House 2019Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: STE. Place hold Add to cart (remove)
		Food processing and technology (question bank) by Suresh Chandra & Durvesh Kumari et al by Chandra, Suresh \| Durvesh Kumari. Material type: Text Publication details: New Delhi Jain Brothers 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: CHA. Place hold Add to cart (remove)
		Competitive book of food science and technology/agriculture by Gajendra Kumar Rana by Rana, Gajendra Kumar Sh. Material type: Text Publication details: New Delhi Jain Brothers 2018Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: RAN. Place hold Add to cart (remove)
		Multiple choice questions in food technology by P.M. Kotecha and U.D. Chavan by Kotecha, P.M. Material type: Text Publication details: Jodhpur Scientific Publishers 283Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: KOT. Place hold Add to cart (remove)
		Food processing principles and applications by Ramaswamy, Hosahalli. Material type: Text Publication details: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 RAM. Lists: New Arrivals. Place hold Add to cart (remove)
		Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray. by Kiceniuk, J. W \| Ray, S. Series: Food science and technology (VCH Publishers)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : VCH, c1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664/.9497. Place hold Add to cart (remove)
		Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. by Chaudhry, Qasim \| Castle, L \| Watkins, Richard, Dr \| Royal Society of Chemistry (Great Britain). Series: RSC nanoscience & nanotechnology ; no. 14Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RSC, c2010Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.]. Series: Food science and technology international seriesEdition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Online access: Publisher description Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028. Place hold Add to cart (remove)
		Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. by Huang, Qingrong. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)

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