Results
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Food :The Chemistry of itsComponents by Coultate. Edition: IIIMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge ; Royal Society of Chemistry ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 Cou.
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Bioseparartion Process in Foods by by Bansal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ge ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 BAN.
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Advances in Food and Nutrition Research Vol.45 ed by 45 ----- by Taylor. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Academic press ; 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 TAY.
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Experimental Food Chemistry ed by by Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 PAL.
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Quality Attributes of Muscle Foods ed by by Xiong. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dordrecht ; Kluwer Academic Publishers ; 1999Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 XIO.
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HACCP user's manual by Donald A. Corlett by Corlett | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland ; "Aspen Publishers, Inc." ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001679 COR.
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Biofilms in the Food Environment ed by by Blaschek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Malden ; "Blackwell Publishing Inc.," ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.17 BLA.
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Food Technology by by Tripathy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Dominant Publishers and Distributors ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 TRI.
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Food Materials Science : principles and paractice ed by by Aguilera. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dordrecht ; Springer ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 AGU.
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Carbohydrates in Food ed by by Eliasson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida ; CRC ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ELI.
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Functional Food Ingredients and Nutraceuticals ed by by Shi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 SHI.
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Food Proteins : Processing application ed by by Nakai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 NAK.
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