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Macroeconomics: theory and policy by H. L. Ahuja by Ahuja | [Author]. Edition: 19thMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; S. Chand & Company Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 336 AHU, ...
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Textbook of fish biology and fisheries by S. S. Khanna and H. R. Singh by Khanna | [Author]. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Narendra Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (3)Call number: 597 KHA, ... Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).
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Basic statistical methods with applications by H. L. Sharma by Sharma | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur ; Agrotech Publishing Academy ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 001.422 SHA.
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Introduction to fungi by H. C. Dube by Dube | [Author]. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur ; Scientific Publishers (India) ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 589.2 DUB.
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"Soil sampling, preparation, and analysis" by Kim H. Tan by Tan | [Author]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 631.410278 TAN.
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Bioremediation technology: recent advances edited by M. H. Fulekar by Fulekar | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Capital Publishing Company ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 FUL.
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Fundamentals of food biotechnology by Byong H. Lee by Lee | [Author]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE.
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