Results
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"Food, Fermentation and Micro-organisms" by by Bamforth. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Blackwell Science Ltd ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 BAM.
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Food Colorants:chemical and functional properties ed by by Socaciu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.062 SOC.
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Food Processing and Bioactive Compounds ed by by Reddy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 RED.
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Biotechnology and Food Processing Mechanics ed by by Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU.
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Effects of Food Processing on Bioactive Compounds ed by by Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU.
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Food and nutrition by by Jas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Raj ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JAS.
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Encyclopaedia of Food and Nutrition by by Trivedi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3003 TRI.
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Introductory food microbiology by H A. Modi by Modi | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 MOD.
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Food Microbiology by by Frazier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Tata McGraw-Hill Publishing Company ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574. Fra.
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Case studies in food product development ed by by Earle. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 EAR.
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Chemical and functional properties of food components ed by by Sikorski. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 SIK.
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Dictionary of Food Science and Technology by Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Malden ; "Blackwell Publishing Inc.," ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.003 IFI.
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Principles of Food Toxicology by by Pussa. Material type: Text; Format:
print
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Not fiction
Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.9'54 PUS.
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Microbiolal Ecology of Foods Vol.2: Food commodities by by ICMSF. Material type: Text; Format:
print
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Not fiction
Publication details: London ; Academic press ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 SIL.
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Food and feed technology vol.1 by Kirk-Othmer by Othmer | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; John Wiley & Sons ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KIR.
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Food and Feed Technology Vol.2 by by Othmer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; John Wiley & Sons ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 OTH.
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