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"Production and processing healthy meat, poultry and fish products"

by "Dutson, T.R.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Blackie Academic & Professional ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 PEA.

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"Production and processing healthy meat, poultry and fish products"

by "Dutson, T.R.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Blackie Academic & Professional ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9 PEA.

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"HACCP in meat, poultry and fish processing"

by "Dutson, T.R.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Blackie Academic & Professional ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 PRA.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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