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Industrialization of indigenous fermented foods

by "Steinkraus, Keith H." | R. C | Sobti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Marcel Dekkar, Inc.," ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 STE.

Handbook of indigenous fermented foods

by "Steinkraus, Keith H.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 STE.

Handbook of Indigenous Fermented Foods / Keith H. Steinkraus

by Steinkraus, Keith H.

Edition: 2nd ed.Material type: Text Text Publication details: New York : Marcel Dekkar Inc., 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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