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Symposium on new development in carp and trout nutrition: fifth session European Inland fisheries advisory commission

by "Gaudet, Jean-Louis" | Barbosa-Canovas | Gustavo V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1969Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.375 5GA.

Introduction to food process engineering by Albert Ibarz and Gustavo V. Barbosa-Canovas

by Ibarz | [Author].

Series: Food Preservation Technology SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 IBA.

Food science and food biotechnology edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas

by Guticrrez-Lopez | [Editor].

Series: Food Preservation Technology SeriesEdition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 GUT.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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