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Fundamentals of food biotechnology

by "Lee, Byong H." | Mine | Yoshinori.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "VCH Publishers," ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664'.02 4LE.

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Report of the FAO/Japan expert consultation on the development of community-based coastal fishery management systems for Asia and the pacific

by Byong H | Lee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1993Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.639 091.

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Fundamentals of food biotechnology by Byong H. Lee

by Lee | [Author].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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