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"Studies on the species identification by gel electrophoresis and certain quality changes in raw, cooked and canned tuna" by R. Jeya Shakila

by Jeya Shakila | [Researcher].

Edition: M. F. ScMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Thoothukudi ; Fisheries College and Research Institute ; 1991Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 664 JEY.

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Fish canning technology: a manual "by R. Jeya Shakila, G. Jeyasekaran and P. Velayutham"

by Shakila | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Thoothukudi ; Fisheries College and Research Institute ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SHA.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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