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Compounds from marine organisms

by "Baker, Joseph T." | Buford L | Nichols.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "CRC Press, Inc" ; 1981Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 551.46 MOO.

"Adequate food for all: culture, science, and technology of food in the 21st century" "edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown"

by Pond | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.19 PON.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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