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by "Davies, Michael" | Michael | O'Manhony.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Kogan Page India," ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.312 4DA.

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Sensory evaluation of food: statistical methods and procedures by Michael O'Manhony

by O'Manhony | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OMA.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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