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Organic chemistry of natural products

by "Chatwal, Gurdeep R." | Kanes K | Rajah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 661.8 CHA.

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Fats in food technology edited by Kanes K. Rajah

by Rajah | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RAJ.

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Fats in food technology

by Rajah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Fats in food technology

by Rajah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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