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		No cover image available No cover image available Ulagiyal ariya (in Tamil) by Seyone \| F \| Shahidi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Murali Pathipagam ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 302.2 SEY. Place hold Add to cart (remove)
		No cover image available No cover image available Problems in prawn culture by "Shigeno, Kunihiko." \| Fereidoon \| Shahidi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "American Publishing Co. Pvt. Ltd.," ; 1978Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.543 SHI. Place hold Add to cart (remove)
		No cover image available No cover image available "Seafood safety, processing, and biotechnology" by "Shahidi, Fereidoon" \| Beckman \| Daniel W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Technomic Publishing Co. Inc ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.949 24S. Place hold Add to cart (remove)
		No cover image available No cover image available Food phenolics by "Shahidi, Fereidoon". Material type: Text; Format: print ; Literary form: Not fiction Publication details: Technomic Publishing Co. Inc ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.946 SHA. Place hold Add to cart (remove)
		"Seafood: chemistry, processing technology and quality" edited by F. Shahidi and J. R. Botta by "Shahidi, ". Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9497 SHA. Place hold Add to cart (remove)
		"Seafoods: chemistry, processing technology and quality" edited by Fereidoon Shahidi and J. Richard Botta by Shahidi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.944 SHA. Place hold Add to cart (remove)
		Maximising the value of marine by-products edited by Fereidoon Shahidi by Shahidi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SHA. Place hold Add to cart (remove)
		Marine nutraceuticals and functional foods edited by Colin Barrow and Fereidoon Shahidi by Barrow \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.397 BAR. Place hold Add to cart (remove)
		Biochemistry of foods edited by N. A. Michael Eskin and Fereidoon Shahidi by Eskin \| [Editor]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 ESK. Place hold Add to cart (remove)
		"Seafood safety, processing, and biotechnology" "edited by Fereidoon Shahidi, Yuonne Jones and David D. Kitts" by Shahidi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SHA. Place hold Add to cart (remove)
		Handbook of antioxidants for food preservation edited by Fereidoon Shahidi by Shahidi \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 276"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.286 SHA. Place hold Add to cart (remove)
		No cover image available No cover image available Seafood safety, processing, and biotechnology by Shahidi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)

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