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		No cover image available No cover image available Fresh fish - quality and quality changes by "Huss, Hans Henrik" \| Theodoros \| Varzakas. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1988Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HUS. Place hold Add to cart (remove)
		Food engineering handbook: food process engineering edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Food engineering handbook: food engineering fundamentals edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Handbook of food processing: food preservation by Varzakas, Theodoros \| Tzia, Constantina. Material type: Text Publication details: Boca Raton, London CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 VAR. Place hold Add to cart (remove)

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