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		Capillary Electrophoresis of Carbohydrayes ed by by Thibault. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Totowa ; Humana Press ; 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.56736 THI. Place hold Add to cart (remove)
		Carbohydrates in Food ed by by Eliasson. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ELI. Place hold Add to cart (remove)
		"Marine carbohydrates: fundamentals and applications, part A" edited by Se-Kwon Kim by Kim \| [Editor]. Series: Advances in Food and Nutrition Research; vol. 72Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.561177 KIM. Place hold Add to cart (remove)
		"Marine carbohydrates: fundamentals and applications, part B" edited by Se-Kwon Kim by Kim \| [Editor]. Series: Advances in Food and Nutrition Research; vol. 73Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.561177 KIM. Place hold Add to cart (remove)
		Food Chemistry by Ramani, Alex V. Material type: Text Publication details: Chennai MJP Publishers 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00154 RAM. Place hold Add to cart (remove)

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