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Food proteins Edited by Shuryo Nakai and H. Wayne Modler

by Nakai, Shuryo | Modler, H.Wayne.

Material type: Text Text Publication details: New York VCH Publishers, Inc., 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664'.00 1'5.

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Food Proteins : Processing application ed by

by Nakai.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 NAK.

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Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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