Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Encyclopedia of food microbiology: vol.1 "edited by Richard K. Robinson, Carl A. Batt and Pradip D. Patel"

by Robinson | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163003 ROB.

Place hold Add to cart
Encyclopedia of food microbiology. vol.II "edited by Richard K. Robinson, Carl. A. Batt and Pradip D. Patel"

by Robinson | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163003 ROB.

Place hold Add to cart
Encyclopedia of food microbiology: vol.III "edited byRichard K. Robinson, Carl A. Batt and Pradip D. Patel"

by Robinson | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.1630003 .

Place hold Add to cart
Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha