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Quality control in fish processing

by Selvam | V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Central Institute of Fisheries Technology ; 1979Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 .07.

Instrumentation techology developed in CIFT

by "Nair, M.R." | E. D | Setty.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Central Institute of Fisheries Technology ; 1987Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.2 CIF.

Technologies developed at CIFT

by "Gopakumar, K." | Mishra | P. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Central Institute of Fisheries Technology ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.2 GOP.

Quality control in fish processing

by Pushpa | Viswanathan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Central Institute of Fisheries Technology ; 1979Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 CIF.

"Proceedings of the First Workshop on Scientific Results of Forv Sagar Sampada 5-7 June, 1989, Cochin"

by Workshop on Scientific Results of Forv Sagar Sampa | Banu | M. A. Shakila.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Central Institute of Fisheries Technology ; 1990Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 551.46 JAM.

Training course manual on HACCP concepts

by "Devadasan, K." | Chandra Shekhar | Yadav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Central Institute of Fisheries Technology ; 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 DEV.

Summer institute on modern techniques of testing fish and fishery products for food & feed

by "Mukundan, M.K." | Chandra Shekhar | Yadav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Central Institute of Fisheries Technology ; 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 MUK.

Fish Canning: principles and practices by K. K. Balachandran

by Balachandran, K. K.

Material type: Text Text Publication details: Cochin Central Institute of FIsheries Technology 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BAL. Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).

Quality assurance in seafood processing edited by T. S. Gopalakrishna Iyer et al

by Iyer | [Editor].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 IYE.

Modern analytical techniques edited by P. T. Lakshmanan et al

by Lakshmanan | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 LAK.

Kadalekum kanivukal: bounties of the seas edited by K. Ravindran et al

by Ravindran | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of Fisheries Technology ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 551.46 RAV.

Enzyme linked immuno sorbant assay (ELISA) for chloramphenicol residue in shrimp: laboratory manual "by P. K. Surendran, V. N. Nambiar and Rakesh Kumar"

by Surendran | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.3843 SUR.

PCR technique for detection of white spot syndrome virus: manual "by P. K. Surendran, Toms C. Joseph and Rakesh Kumar"

by Surendran | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384302 SUR.

HACCP: concepts in seafood industry edited by M. K. Mukundan and S. Balasubramaniam

by Mukundan | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MUK.

"Sensorsand measurement systems for environmental, marine, fisheries and agricultural applications" by T. K. Sivadas

by Sivadas | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 621.3678 SIV.

Seafood packaging by T. K. Srinivasa Gopal

by Gopal | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOP.

Fish dishes for healthy living by A. K. Unnikrishnan

by Unnikrishnan | [Author].

Series: CIFT golden jubilee seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 UNN.

Manual of biochemical methods for determining stress and disease status in crustaceans by Suseela Mathew et al

by Mathew | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.302 MAT.

Gill nets in marine fisheries of India by Saly N. Thomas et al

by Thomas | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.20280954 THO.

Seafood quality assurance edited by M. K. Mukundan and S. Balasubramaniam

by Mukundan | [Editor].

Series: CIFT training manualMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 MUK.

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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