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		No cover image available No cover image available Frazier by Food Microbiology. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Food Science Press ; 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)
		No cover image available No cover image available Brady by Introductory Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Food Science Press ; 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)
		No cover image available No cover image available Kristinsson by Antioxidants and Functional Components in Aquatic Foods. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aquatic Food Science Press ; 2018Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)
		No cover image available No cover image available Gilbert by Bioactive Compounds in Foods. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Food Science Press ; 2018Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)

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