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Recirculating aquaculture systems

by "Remmerswaal, R.A.M." | G. Ramamohana | Rao.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Infofish ; 1993Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 REM.

Fishery export industry profile

by "Nambiar, K.P.P." | K. L | Sharma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Infofish ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 382.432 095.

Processing of surimi and fish jelly products compiled by Sumpeno Putro

by Putro | [Compiler] | Keith | Schengili-Roberts.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur ; INFOFISH Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 PUT.

"Proceedings of INFOFISH/LKIM/FAO Regional Workshop on Fish Marketing in Asia, 26-29 September, 1994, Kuala Lumpur, Malaysia"

by INFOFISH/LKIM/FAO Regional Workshop on Fish Market | John | Pichtel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Infofish ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.372 709.

Transportation of live and processed seafood

by "Schoemaker, Roelof".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Infofish ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 SCH.

"Shark fin, sea cucumber and jelly fish"

by "Subasinghe, S.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Infofish ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SUB.

Retail packaging of fish and fishery products compiled by S Subasinghe

by S Subasinghe.

Material type: Text Text Publication details: InfoFish 1999Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94992 SUB.

Handling and Processing of Tuna for Sashimi / Compiled by Sumpeno Putro

by Putro, Sumpeno.

Series: INFOFISH Technical Handbook 1Material type: Text Text Publication details: INFOFISH, 1996Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 641.5 PUT.

Shrimp Waste Utilization / Compiled by Roelof Schoemaker

by Schoemaker, Roelof.

Series: INFOFISH Technical Handbook 4Material type: Text Text Publication details: INFOFISH, 1991Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 664.94.

Handling and Processing of Squid, Cuttlefish and Octopus / Compiled by V. K. Dey

by Dey, D. K.

Series: INFOFISH Technical Handbook 9Material type: Text Text Publication details: INFOFISH, 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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