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Food processing and preservation: part I edited by A. K. Bakshi et al

by Bakshi | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK.

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Food processing and preservation: part II edited by A. K. Bakshi et al

by Bakshi | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK.

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Fishes of India; being a natural history of the fishes knpwn to inhabit the seas and fresh waters of India, Burma and Ceylon: volume II by Francis Day

by Day, Francis.

Material type: Text Text Publication details: New Delhi Jagmander Book Agency 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.0954 DAY.

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Fishes of India

by Day F.

Material type: Text Text Publication details: New Delhi Jagmander Book Agency 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.0954.

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Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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