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Magnetic resonance in Food Science : from molecules to man ed by
Material type:
TextPublication details: UK ; RSC Publishing ; 2007 Description: 227ISBN: 978-0-85404-340-8Subject(s): Food ScienceDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Fisheries College and Research Institute, Thoothukudi | 664 FAR (Browse shelf(Opens below)) | Available | 13620 |
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