Food processing technology : principles and practice P.J. Fellows.

By: Fellows, P. J, 1953-Material type: Text

TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, [2016] Edition: 4th edDescription: xxiii, 1128 pages : illustrations (some color); 24 cmISBN: 9780081019078Subject(s): | DDC classification: 664.028

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Fiction	664.028 FEL (Browse shelf(Opens below))	Available		18171

Includes references and index

There are no comments on this title.

to post a comment.