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		Safety and quality issues in fish processing edited by H. Allan Bremner by Bremner \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9497 BRE. Place hold Add to cart (remove)
		International seafood trade by James L. Anderson by "Anderson," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 380.1437 AND. Place hold Add to cart (remove)
		Minimal processing technologies in the food industry edited by Thomas Ohlsson and Nils Bengtsson by "Ohlsson," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 OHL. Place hold Add to cart (remove)
		Improving seafood products for the consumer edited by Torger Borresen by Borresen \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BOR. Place hold Add to cart (remove)
		Improving farmed fish quality and safety edited by Oyvind Lie by Lie \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 LIE. Place hold Add to cart (remove)
		Shellfish safety and quality edited by Sandra E. Shumway and Gary E. Rodrick by Shumway \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SHU. Place hold Add to cart (remove)
		New technologies in aquaculture: improving production efficiency, quality and environmental management edited by Gain Burnell and Geoff Allan by Burnell, Gavin. Material type: Text Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 639.8 BUR, ... Place hold Add to cart (remove)
		"Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity" edited by J. Hoorfar et al by Hoorfar \| [Editor]. Series: "Food Science, Technology and Nutrition; No. 212"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HOO. Place hold Add to cart (remove)
		Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson by Mattsson \| [Editor]. Series: Woodhead Publishing in Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAT. Place hold Add to cart (remove)
		"Nanotechnology in the food, beverage and nutraceutical industries" edited by Qingrong Huang by Huang \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 218"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HUA. Place hold Add to cart (remove)
		Chemical contaminants and residues in food edited by D. Schrenk by Schrenk \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 235"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0286 SCH. Place hold Add to cart (remove)
		Adhesives in marine engineering edited by Jan R. Weitzenbock by Weitzenbock \| [Editor]. Series: Woodhead Publishing in MaterialsMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 623.87 WEI. Place hold Add to cart (remove)
		Packaging technology: fundamentals, materials and processes edited by Anne Emblem and Henry Emblem by Emblem, Anne \| Emblem, Henry. Material type: Text Publication details: Cambridge Woodhead Publishiong Limited 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 EMB. Place hold Add to cart (remove)
		Functional and speciality beverage technology edited by Paul Paquin by Paquin \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 663 PAQ. Place hold Add to cart (remove)
		Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker by McClements \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 McC. Place hold Add to cart (remove)
		Advances in meat, poultry and seafood packaging edited by J. P. Kerry by Kerry. Material type: Text Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 KER. Place hold Add to cart (remove)
		Food and beverage stability and shelf life edited by David kilcast and Persis Subramaniam by kilcast \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.2 KIL. Place hold Add to cart (remove)

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