Results of search for 'Provider:Wiley Blackwell' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

Results
		Seafood ecolabelling: principles and practice edited by Trevor Ward and Bruce Phillips by Ward \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.823 WAR. Place hold Add to cart (remove)
		Microbial ecology of the oceans edited by David L. Kirchman by Kirchman \| [Editor]. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.177 KIR. Place hold Add to cart (remove)
		Statistics for aquaculture by Ram C. Bhujel by Bhujel \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.80727 BHU. Place hold Add to cart (remove)
		"Marine ornamental shrimp: biology, aquaculture and conservation" by Ricardo Calado by Calado \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.68 CAL. Place hold Add to cart (remove)
		Fisheries management: a manual for still-water coarse fisheries "by Ash Girdler, Ian Wellby and Robin Welcomme" by Girdler \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.312 GIR. Place hold Add to cart (remove)
		Fish oils edited by Barry Rossel by Rossell \| [Editor]. Series: Oils and fats handbook volume 4Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 665.2 Ros. Place hold Add to cart (remove)
		Microbiology of safe food by Stephen J. Forsythe by Forsythe \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.001579 FOR, ... Place hold Add to cart (remove)
		Fundamentals of ornamental fish health edited by Helen E. Roberts by Roberts \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 ROB. Place hold Add to cart (remove)
		Fish reproductive biology: implications for assessment and management edited by Tore Jakobsen et al by Jakobsen \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 JAK. Place hold Add to cart (remove)
		No cover image available No cover image available Freshwater prawns: biology and farming edited by Michael Bernard New et al by New \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.68 NEW. Place hold Add to cart (remove)
		Molecular research in aquaculture by Ken Overturf by Overturf \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 OVE. Place hold Add to cart (remove)
		"Fishery products: quality, safety and authenticity" edited by Hartmut Rehbein and Jorg Oehlenschlager by Rehbein \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 REH. Place hold Add to cart (remove)
		Ecology of freshwaters: a view for the twenty-first century by Brian Moss by Moss \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 577.6 MOS. Place hold Add to cart (remove)
		Enzymes in food technology edited by Robert J. Whitehurst and Maarten van Oort by Whitehurst \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 WHI. Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19262 ARV. Place hold Add to cart (remove)
		Encyclopedia of marine natural products by Jean-Michel Kornprobst 1 "General aspect, microorganisms, algae and fungi" by Kornprobst \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 615.321 KOR. Add to cart (remove)
		Encyclopedia of marine natural products by Jean-Michel Kornprobst 3 Protostomes and deuterostomes by Kornprobst \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 615.321 KOR. Add to cart (remove)
		Encyclopedia of marine natural products by Jean-Michel Kornprobst 2 "Porifera, cnidaria and ctenophora" by Kornprobst \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 615.321 KOR. Add to cart (remove)
		Fish processing: sustainability and new opportunities edited by George M. Hall by Hall \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HAL. Place hold Add to cart (remove)
		Aquaculture economics and financing: management and analysis by Carole R. Engle by Engle \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.3 ENG. Place hold Add to cart (remove)

		Seafood ecolabelling: principles and practice edited by Trevor Ward and Bruce Phillips by Ward \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.823 WAR. Place hold Add to cart (remove)
		Microbial ecology of the oceans edited by David L. Kirchman by Kirchman \| [Editor]. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.177 KIR. Place hold Add to cart (remove)
		Statistics for aquaculture by Ram C. Bhujel by Bhujel \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.80727 BHU. Place hold Add to cart (remove)
		"Marine ornamental shrimp: biology, aquaculture and conservation" by Ricardo Calado by Calado \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.68 CAL. Place hold Add to cart (remove)
		Fisheries management: a manual for still-water coarse fisheries "by Ash Girdler, Ian Wellby and Robin Welcomme" by Girdler \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.312 GIR. Place hold Add to cart (remove)
		Fish oils edited by Barry Rossel by Rossell \| [Editor]. Series: Oils and fats handbook volume 4Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 665.2 Ros. Place hold Add to cart (remove)
		Microbiology of safe food by Stephen J. Forsythe by Forsythe \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.001579 FOR, ... Place hold Add to cart (remove)
		Fundamentals of ornamental fish health edited by Helen E. Roberts by Roberts \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 ROB. Place hold Add to cart (remove)
		Fish reproductive biology: implications for assessment and management edited by Tore Jakobsen et al by Jakobsen \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 JAK. Place hold Add to cart (remove)
		No cover image available No cover image available Freshwater prawns: biology and farming edited by Michael Bernard New et al by New \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.68 NEW. Place hold Add to cart (remove)
		Molecular research in aquaculture by Ken Overturf by Overturf \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 OVE. Place hold Add to cart (remove)
		"Fishery products: quality, safety and authenticity" edited by Hartmut Rehbein and Jorg Oehlenschlager by Rehbein \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 REH. Place hold Add to cart (remove)
		Ecology of freshwaters: a view for the twenty-first century by Brian Moss by Moss \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 577.6 MOS. Place hold Add to cart (remove)
		Enzymes in food technology edited by Robert J. Whitehurst and Maarten van Oort by Whitehurst \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 WHI. Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19262 ARV. Place hold Add to cart (remove)
		Encyclopedia of marine natural products by Jean-Michel Kornprobst 1 "General aspect, microorganisms, algae and fungi" by Kornprobst \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 615.321 KOR. Add to cart (remove)
		Encyclopedia of marine natural products by Jean-Michel Kornprobst 3 Protostomes and deuterostomes by Kornprobst \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 615.321 KOR. Add to cart (remove)
		Encyclopedia of marine natural products by Jean-Michel Kornprobst 2 "Porifera, cnidaria and ctenophora" by Kornprobst \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 615.321 KOR. Add to cart (remove)
		Fish processing: sustainability and new opportunities edited by George M. Hall by Hall \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HAL. Place hold Add to cart (remove)
		Aquaculture economics and financing: management and analysis by Carole R. Engle by Engle \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.3 ENG. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 155 results.