Sensory properties of foods

By: "Birch, G.G."Material type: Text

TextPublication details: "Applied Science Publishers Ltd.," ; 1977 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 BIR (Browse shelf(Opens below))	Available		1857

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