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Chemistry of foods and beverages: recent developments

by "Charalambous, George, Inglett, George" | Gorham | J. Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press, Inc," ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 CHA.

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Instrumental analysis of foods

by "Charalambous, George, Inglett, George".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press," ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 CHA.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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