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Rheology and texture in food quality

by "Deman, J.M." | Jerry D | Souza.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Avi Publishing Company, Inc.," ; 1976Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 DEM.

Symposium: phosphates in food processing

by "Deman, J.M., Melnychyn, P." | Hasan | Siddiqui.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Avi Publishing Company, Inc.," ; 1971Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DEM.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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