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Regulatory status of direct food additives

by "Furia, Thomas E." | Hamide Z | Senyuva.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "CRC Press, Inc" ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 344.73' 042.

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Fenaroli's handbook of flavor ingredients

by "Furia, Thomas E.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.5 FUR.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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