Thermal processing of packaged foods

By: "Holdsworth, S.D."Material type: Text

TextPublication details: Blackie Academic & Professional ; 1997 DDC classification: 664.092

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.092 HOL (Browse shelf(Opens below))	Available		9722

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