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"Meat, poultry and seafood technology"

by "Karmas, Endel".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664'.9 KAR.

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Nutritional evaluation of food processing

by "Karmas, Endel".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 HAR.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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